Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Robson Ranch Denton HOA is a community association located in Denton, Texas, known for providing premier residential living experiences through well-maintained amenities and exceptional community management. As a homeowners association, Robson Ranch Denton HOA is committed to ensuring an outstanding lifestyle for its residents by maintaining high standards in facilities, activities, and services. The association oversees various aspects that contribute to community well-being, including recreational facilities, social events, and essential community services.
The role offered is a full-time Executive Chef position within the food and beverage department of Robson Ranch Denton HOA. This position is pivotal, responsible for managing the entire food preparation and kitchen operations in the association's food and beverage outlets. The Executive Chef will be tasked with planning menus, managing inventory, maintaining food quality, and ensuring compliance with health and safety standards. They will also oversee the hiring, training, and supervision of kitchen staff to maintain smooth and efficient kitchen operations.
As the Executive Chef, one will play an integral role in coordinating food services during functions and banquets, working closely with other food and beverage personnel to deliver exceptional culinary experiences to members and guests. The position requires strong leadership, culinary skills, budget management capabilities, and extensive knowledge of industry standards. The role is critical in maintaining overall kitchen cleanliness, equipment maintenance, and ensuring the consistency and presentation of food served.
Overall, the position demands a hands-on leader capable of working cohesively with multiple teams, managing all aspects of kitchen operations, and adhering to strict food safety and quality guidelines. The Executive Chef will be responsible for making sound purchasing decisions, managing food costs within budgetary guidelines, and providing appealing, high-quality menus that meet the diverse preferences of the community. This is a rewarding opportunity to contribute to a prestigious community dedicated to quality living in Denton, Texas.
The role offered is a full-time Executive Chef position within the food and beverage department of Robson Ranch Denton HOA. This position is pivotal, responsible for managing the entire food preparation and kitchen operations in the association's food and beverage outlets. The Executive Chef will be tasked with planning menus, managing inventory, maintaining food quality, and ensuring compliance with health and safety standards. They will also oversee the hiring, training, and supervision of kitchen staff to maintain smooth and efficient kitchen operations.
As the Executive Chef, one will play an integral role in coordinating food services during functions and banquets, working closely with other food and beverage personnel to deliver exceptional culinary experiences to members and guests. The position requires strong leadership, culinary skills, budget management capabilities, and extensive knowledge of industry standards. The role is critical in maintaining overall kitchen cleanliness, equipment maintenance, and ensuring the consistency and presentation of food served.
Overall, the position demands a hands-on leader capable of working cohesively with multiple teams, managing all aspects of kitchen operations, and adhering to strict food safety and quality guidelines. The Executive Chef will be responsible for making sound purchasing decisions, managing food costs within budgetary guidelines, and providing appealing, high-quality menus that meet the diverse preferences of the community. This is a rewarding opportunity to contribute to a prestigious community dedicated to quality living in Denton, Texas.
Job Requirements
- Five plus years as executive chef with supervisory experience
- Food handler's card
- Must be serv-safe certified
- Inventory control ability to keep accurate food inventory
- Consistently maintain the budgeted cost of sales for food labor
- Ability to update menus regularly
- Ability to produce, execute train staff on appealing, quality menus in both taste appearance
- Knowledge of health codes associated with a kitchen
Job Qualifications
- Five plus years as executive chef with supervisory experience
- Food handler's card
- Serv-safe certified
- Inventory control ability to keep accurate food inventory
- Consistently maintain the budgeted cost of sales for food labor
- Ability to update menus regularly
- Ability to produce, execute train staff on appealing, quality menus in both taste appearance
- Knowledge of health codes associated with a kitchen
Job Duties
- Oversee all food preparation consisting of prepping of foods, sautéing, running the broiler/deep fryer, plating of menu items
- Supervision of kitchen staff including scheduling, interviewing/hiring, terminating, evaluating disciplining employees
- Preparation of timecards payroll HR related paperwork related to all employees
- Menu planning working with F&B management for all functions/banquets/daily specials/menu items offered
- Chef is open to suggestions from members/employees but has final approval
- Purchasing food items from various distributors either online or via phone
- Verify that all purchased food is correct upon arrival
- Manage inventory inventory reporting for food costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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