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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Robson Ranch Denton HOA is a community association located in Denton, Texas, known for providing premier residential living experiences through well-maintained amenities and exceptional community management. As a homeowners association, Robson Ranch Denton HOA is committed to ensuring an outstanding lifestyle for its residents by maintaining high standards in facilities, activities, and services. The association oversees various aspects that contribute to community well-being, including recreational facilities, social events, and essential community services.
The role offered is a full-time Executive Chef position within the food and beverage department of Robson Ranch Denton HOA. This position is pivotal, responsible for managi... Show More
The role offered is a full-time Executive Chef position within the food and beverage department of Robson Ranch Denton HOA. This position is pivotal, responsible for managi... Show More
Job Requirements
- Five plus years as executive chef with supervisory experience
- Food handler's card
- Must be serv-safe certified
- Inventory control ability to keep accurate food inventory
- Consistently maintain the budgeted cost of sales for food labor
- Ability to update menus regularly
- Ability to produce, execute train staff on appealing, quality menus in both taste appearance
- Knowledge of health codes associated with a kitchen
Job Qualifications
- Five plus years as executive chef with supervisory experience
- Food handler's card
- Serv-safe certified
- Inventory control ability to keep accurate food inventory
- Consistently maintain the budgeted cost of sales for food labor
- Ability to update menus regularly
- Ability to produce, execute train staff on appealing, quality menus in both taste appearance
- Knowledge of health codes associated with a kitchen
Job Duties
- Oversee all food preparation consisting of prepping of foods, sautéing, running the broiler/deep fryer, plating of menu items
- Supervision of kitchen staff including scheduling, interviewing/hiring, terminating, evaluating disciplining employees
- Preparation of timecards payroll HR related paperwork related to all employees
- Menu planning working with F&B management for all functions/banquets/daily specials/menu items offered
- Chef is open to suggestions from members/employees but has final approval
- Purchasing food items from various distributors either online or via phone
- Verify that all purchased food is correct upon arrival
- Manage inventory inventory reporting for food costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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