Executive Chef

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its lively atmosphere and extensive selection of wings, beer, and sports entertainment. Established in 1982, the brand has grown substantially, boasting numerous locations across the United States and internationally. Buffalo Wild Wings offers a vibrant environment where guests can enjoy high-quality food while watching their favorite sports on multiple screens. The company is driven by a commitment to food quality, exceptional customer service, and creating a memorable dining experience that embodies energy and excitement. This makes it a top choice for both casual diners and avid sports fans alike. The workplace culture at Buffalo Wild Wings emphasizes teamwork, innovation, and career growth, providing employees with valuable opportunities to develop professionally in the hospitality industry.

The role of Executive Chef at Buffalo Wild Wings is a critical leadership position responsible for shaping the culinary vision and operational efficiency of the kitchen. By serving as the culinary visionary, the Executive Chef ensures that every dish leaving the kitchen meets the highest standards of quality, taste, and presentation aligned with the vibrant atmosphere guests expect. This position goes beyond traditional cooking duties by encompassing the management of all kitchen staff, from hiring and training to performance management. The Executive Chef plays a vital role in inventory oversight, food costing, and budget management to optimize operational profitability. Maintaining impeccable health and safety standards is also a key responsibility, ensuring compliance with all sanitation regulations and creating a safe workplace for the team.

In addition, the Executive Chef continuously innovates within Buffalo Wild Wings' core menu to keep offerings fresh and appealing to the diverse customer base. Collaboration with the General Manager is essential to align kitchen operations with restaurant-wide goals, such as menu planning and special promotions, ensuring a smooth and cohesive guest experience. This leadership role offers a competitive weekly salary, performance-based bonus opportunities, and extensive benefits, including health insurance, paid time off, and retirement plans. The position demands strong communication and organizational skills, exceptional team-building abilities, and a passion for delivering top-tier culinary experiences. As an Executive Chef at Buffalo Wild Wings, you will be at the forefront of culinary excellence and operational leadership in a dynamic and fast-paced environment, with substantial opportunities for career advancement and professional development.

Job Requirements

Proven experience in culinary leadership, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
mastery of kitchen operations including inventory control, food costing, staff scheduling, and budget management
strong leadership and team-building skills
passion for high-quality food production
excellent communication and organizational skills

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation