Executive Chef

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $62,600.00 - $86,200.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Employee Discounts

Career Development

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment recognized for its commitment to delivering exceptional steak and wine experiences. As a premium restaurant brand under Bloomin' Brands, Fleming's has earned a reputation for combining quality, passion, and a sophisticated dining environment to create memorable guest experiences. The brand's foundation is deeply rooted in Principles & Beliefs that emphasize integrity, respect, and a supportive culture for all associates. Fleming's strives to be a place where both guests and employees feel valued, respected, and inspired. The company places a strong emphasis on maintaining a welcoming environment and fostering a... Show More

Job Requirements

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant highly preferred
2-year culinary degree a plus
ServSafe Sanitation certification
Ability to work in a fast-paced environment
Strong leadership and communication skills
Commitment to maintaining safety and sanitation standards

Job Qualifications

Minimum of 3 years experience as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant highly preferred
Culinary degree preferred
ServSafe Sanitation certification required
Strong leadership and team development skills
Excellent understanding of food safety and sanitation standards
Proven ability to manage kitchen operations and staff efficiently
Business acumen in managing kitchen P&L
Outstanding communication and interpersonal skills

Job Duties

Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing and promoting our associates and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our guests and authentically connecting to your community by participating in community outreach activities and events
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L specifically kitchen, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance, being a role model and fostering a passionate culture within your restaurant of having fun and striving to support our people in living full, balanced lives

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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