Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonuses
shift meal discounts
Family dining discounts
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Discount Program
Employee Recognition Program
Referral Incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its delicious chicken wings, extensive selection of sauces, and a lively atmosphere that attracts sports enthusiasts and families alike. Founded with the vision of creating a place where guests can enjoy great food while watching live sports on multiple big-screen TVs, Buffalo Wild Wings has grown into a prominent brand with locations nationwide. The company emphasizes quality, innovation, and a fun, energetic environment that keeps patrons coming back for memorable dining experiences. Known for its commitment to excellence, Buffalo Wild Wings continuously strives to deliver outstanding customer service and high-quality menu offerings. As a well-established restaurant chain, it combines a dynamic work environment with opportunities for career growth and development within the hospitality and culinary fields.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position responsible for both the culinary vision and day-to-day kitchen operations. This role transcends basic cooking duties by placing the Executive Chef as the operational leader who ensures all food items leaving the kitchen meet the highest standards of quality and consistency, perfectly complementing the vibrant atmosphere that guests expect. The Executive Chef oversees all kitchen personnel, managing recruitment, training, and performance to build a cohesive and motivated team. They are entrusted with managing inventory, controlling costs, and implementing systems that optimize food production and reduce waste. Adherence to stringent health and safety protocols is fundamental to this position, guaranteeing a clean and compliant kitchen environment that prioritizes guest safety and satisfaction. Continuous innovation within the core menu is vital, requiring the Executive Chef to collaborate with management on menu planning and promotional initiatives that drive sales and enhance the guest experience. This leadership position demands exceptional organizational, communication, and leadership skills to coordinate seamlessly between front-of-house and back-of-house teams. The role offers a competitive weekly salary with performance-based bonuses and comprehensive benefits, underscoring the company’s commitment to supporting its leadership team’s professional and personal growth. Candidates can expect opportunities for career advancement and access to ongoing training programs aimed at refining culinary expertise and operational skills. Overall, the Executive Chef at Buffalo Wild Wings plays a crucial role in upholding the brand’s reputation for quality food, exceptional service, and a spirited dining ambiance.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position responsible for both the culinary vision and day-to-day kitchen operations. This role transcends basic cooking duties by placing the Executive Chef as the operational leader who ensures all food items leaving the kitchen meet the highest standards of quality and consistency, perfectly complementing the vibrant atmosphere that guests expect. The Executive Chef oversees all kitchen personnel, managing recruitment, training, and performance to build a cohesive and motivated team. They are entrusted with managing inventory, controlling costs, and implementing systems that optimize food production and reduce waste. Adherence to stringent health and safety protocols is fundamental to this position, guaranteeing a clean and compliant kitchen environment that prioritizes guest safety and satisfaction. Continuous innovation within the core menu is vital, requiring the Executive Chef to collaborate with management on menu planning and promotional initiatives that drive sales and enhance the guest experience. This leadership position demands exceptional organizational, communication, and leadership skills to coordinate seamlessly between front-of-house and back-of-house teams. The role offers a competitive weekly salary with performance-based bonuses and comprehensive benefits, underscoring the company’s commitment to supporting its leadership team’s professional and personal growth. Candidates can expect opportunities for career advancement and access to ongoing training programs aimed at refining culinary expertise and operational skills. Overall, the Executive Chef at Buffalo Wild Wings plays a crucial role in upholding the brand’s reputation for quality food, exceptional service, and a spirited dining ambiance.
Job Requirements
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- strong communication and organizational skills
- ability to train motivate and manage kitchen staff
- commitment to quality and detail
- knowledge of health and safety regulations
- culinary degree or equivalent experience
Job Qualifications
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- lead and supervise all back-of-house staff including hiring training and performance management
- develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- manage kitchen financials including food cost optimization inventory management and minimizing waste
- maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- collaborate with the general manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
