Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
Significant Career Advancement and Growth Opportunities
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain that specializes in wings and sports entertainment. Known for its lively atmosphere and a menu that brings together classic American flavors with bold wing sauces and seasoning blends, Buffalo Wild Wings serves millions of enthusiastic guests at its numerous locations nationwide. This establishment prides itself on creating a dynamic environment where food, fun, and sports intersect, making it a favorite destination for fans and families alike. The restaurant chain emphasizes quality, consistency, and guest satisfaction, making it imperative that every element of the dining experience meets high standards.
As the Executive Chef at Buffalo Wild Wings, you step into a critical leadership role that transcends traditional culinary duties. You will be the driving force behind the kitchen’s operations, setting the culinary vision and ensuring that every dish served adheres to the brand’s reputation for excellence. Beyond cooking, your responsibilities will include managing the entire kitchen team, overseeing inventory and budgeting, upholding the strictest health and safety protocols, and innovating within the menu while preserving the signature flavors guests expect. This full-time leadership position offers a competitive weekly salary with performance-based bonuses, and is essential to maintaining the operational efficiency and high-quality output of a high-volume restaurant environment.
In this role, you are expected to bring a deep passion for food quality and detail, along with mastery in kitchen management, food costing, and staff coordination. You will lead by example, fostering an environment that promotes teamwork, continuous learning, and professional growth. Your efforts will directly impact the guest experience by ensuring consistent food presentation and taste in every order. Working closely with the General Manager and front-of-house teams, you will strategically plan menus and promotions to maximize customer satisfaction and business profitability. Embracing Buffalo Wild Wings' energetic and customer-focused culture, you will be pivotal in sustaining the brand’s reputation and contributing to its growth. The position also includes comprehensive benefits such as medical, dental, vision coverage, paid time off, retirement savings, and multiple programs designed for employee well-being and career advancement. Together, you will help Buffalo Wild Wings continue to be a leader in the casual dining and sports entertainment industry.
As the Executive Chef at Buffalo Wild Wings, you step into a critical leadership role that transcends traditional culinary duties. You will be the driving force behind the kitchen’s operations, setting the culinary vision and ensuring that every dish served adheres to the brand’s reputation for excellence. Beyond cooking, your responsibilities will include managing the entire kitchen team, overseeing inventory and budgeting, upholding the strictest health and safety protocols, and innovating within the menu while preserving the signature flavors guests expect. This full-time leadership position offers a competitive weekly salary with performance-based bonuses, and is essential to maintaining the operational efficiency and high-quality output of a high-volume restaurant environment.
In this role, you are expected to bring a deep passion for food quality and detail, along with mastery in kitchen management, food costing, and staff coordination. You will lead by example, fostering an environment that promotes teamwork, continuous learning, and professional growth. Your efforts will directly impact the guest experience by ensuring consistent food presentation and taste in every order. Working closely with the General Manager and front-of-house teams, you will strategically plan menus and promotions to maximize customer satisfaction and business profitability. Embracing Buffalo Wild Wings' energetic and customer-focused culture, you will be pivotal in sustaining the brand’s reputation and contributing to its growth. The position also includes comprehensive benefits such as medical, dental, vision coverage, paid time off, retirement savings, and multiple programs designed for employee well-being and career advancement. Together, you will help Buffalo Wild Wings continue to be a leader in the casual dining and sports entertainment industry.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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