Executive Chef

Ruth's Chris Steak House is a renowned American steakhouse chain that has been setting the standard for premier dining experiences since its establishment in 1965. Known for its exceptional quality and dedication to delivering an unforgettable dining experience, Ruth's Chris has built a reputation that combines classic American-style steaks with a contemporary, inviting atmosphere. The company's commitment extends beyond just food, as it fosters an empowering workplace culture that prioritizes professional growth, diversity, and inclusivity. This environment is designed to nurture talent, reward excellence, and promote continuous learning, making it an industry leader not only in service and cuisine but also in employee satisfaction and development.

Joining Ruth's Chris means becoming part of a legacy that values the importance of team members and places a high emphasis on quality, consistency, and guest satisfaction. With a variety of employee benefits such as health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with company match, generous paid time off, training and leadership development programs, and dining discounts, Ruth's Chris offers more than just a job – it provides a comprehensive career pathway within the hospitality industry.

The Executive Chef role at Ruth's Chris is a pivotal position responsible for leading and managing the culinary team with the highest commitment to food quality and safety standards. This full-time position offers a competitive salary ranging from $70,000 to $90,000 per year. The Executive Chef oversees the kitchen’s daily operations to ensure guest satisfaction, profitability, and a positive work environment that is both productive and compliant with all safety regulations.

The role requires strong leadership skills, culinary expertise, and operational oversight to manage all aspects of the kitchen, including event support, scheduling, food preparation, cost control, and compliance with food safety standards. The Executive Chef is entrusted with ensuring the smooth operation of all food outlets and events, maintaining exceptional standards, and driving the financial success of the restaurant. Success in this role is measured not only by sales growth and profitability but also by fostering a team culture that lives up to the company’s core values and ensuring an outstanding experience for every guest.

This role involves proactive recruitment and training of back-of-house staff, regular quality and safety inspections, inventory management, and scheduling. The Executive Chef must demonstrate proficiency in all cooking positions and skills, and work a flexible schedule that includes evenings, weekends, and holidays. This dynamic position requires a balance of culinary passion, management acumen, and a guest-focused mindset. At Ruth's Chris, employees with a criminal record are encouraged to apply, reinforcing the company’s commitment to inclusive hiring practices. The position is based in person, delivering hands-on guidance and leadership to the culinary team.