Executive Chef

The retreat and conference center located in the picturesque Central Texas Hill Country is a large-scale, mission-driven establishment recognized for its commitment to creating exceptional guest experiences in a serene and beautiful environment. Situated in the community-oriented Woodcreek, Texas region, this center attracts a diverse clientele, including summer campers, corporate groups, and private events. The location offers proximity to the growing markets of San Marcos and Kyle, making it an attractive place for professionals seeking both career growth and quality of life in a thriving Central Texas locale. The retreat center prides itself on providing high-quality facilities and a welcoming atmosphere where guests can connect, learn, and rejuvenate amidst nature. The institution’s mission-driven focus underpins every aspect of its operations, fostering a collaborative and supportive community for both employees and visitors.

The role of Kitchen Manager/Chef at this conference center is a vital leadership position responsible for overseeing all culinary operations within a high-volume facility. This hands-on position is ideal for a seasoned culinary professional who is passionate about hospitality and dedicated to maintaining exceptional culinary excellence and stringent safety standards. The Kitchen Manager/Chef will lead a diverse team of culinary staff, managing everything from creative menu development to ensuring compliance with kosher kitchen operations. The position requires meticulous attention to detail, organizational prowess, and a genuine commitment to delivering outstanding dining experiences tailored to a wide variety of guests’ dietary needs and preferences.

This role involves developing and executing nutritious, seasonally appropriate menus that cater to individuals and groups with diverse dietary requirements. The Kitchen Manager/Chef will be responsible for the recruitment, training, scheduling, and leadership of kitchen personnel, fostering a positive, productive, and collaborative workplace culture. Maintaining kosher kitchen standards is a crucial aspect of the position, requiring expertise in ingredient sourcing, separation of meat and dairy, and continuous staff education to uphold Jewish dietary laws. The manager will also oversee all catering functions, coordinate vendor relationships, manage food inventory and cost controls, and ensure compliance with all food safety, sanitation, and health regulations.

With a salary range typically between $75,000 and $85,000, flexible for highly qualified candidates, plus a robust benefits package, this opportunity offers a rewarding career path for a culinary leader eager to contribute to a mission-driven organization. Additional perks include health, dental, and vision insurance, 401(k) retirement plans, paid time off, provided meals, and professional development opportunities. The organization occasionally provides discretionary bonuses based on positive financial achievements. This position not only offers a competitive compensation package but also the chance to become a key player in a welcoming community that values excellence, service, and personal growth.