Executive Chef

Hurst, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive training and ongoing professional development

career advancement and growth opportunities

Paid Time Off

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical insurance

Dental Insurance

Vision Insurance

Cash referral incentives

Employee Discount Program

Employee Recognition Program

Slip resistant shoes reimbursement program

Community and charitable involvement opportunities

Educational grant program

Training and performance contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain, famous for its vibrant atmosphere, broad selection of wings, sauces, and drinks, as well as its focus on delivering an exceptional guest experience. With locations nationwide, the company has carved out a niche for itself by combining exciting live sports viewing with an enjoyable dining experience. Well-known for its energetic environment that caters to sports enthusiasts and social diners alike, Buffalo Wild Wings offers a dynamic workplace where innovation and teamwork thrive. The company emphasizes quality, consistency, and customer satisfaction, making it a leader in the casual dining segment. The Executive Chef position at Buffalo Wild Wings is a pivotal leadership role that ensures the kitchen operates smoothly while maintaining the brand's high standards for food quality and guest satisfaction. This role offers an exciting opportunity for culinary professionals who aspire to lead a talented kitchen team and drive culinary excellence in a fast-paced, high-volume environment. Employment type for this role is typically full-time with a competitive weekly salary structure that is complemented by bonus opportunities based on performance. Salary determination factors include professional experience, culinary education, certifications, and geographic location. The Executive Chef functions as both the culinary visionary and operational leader within the kitchen. Holding ultimate responsibility for the taste, quality, and presentation of every item served, the role goes far beyond simply cooking. It encompasses leading and supervising all back-of-house staff, including hiring, training, and managing performance to build a strong, motivated team. The Executive Chef will also oversee critical kitchen operations such as inventory management, food cost control, scheduling, and budget adherence to maximize efficiency and profitability. Maintaining cleanliness and adherence to health and safety standards is paramount, ensuring that all kitchen activities comply fully with regulations. The Executive Chef plays a key role in menu planning and works collaboratively with the General Manager to implement new dishes, special promotions, and ensure that culinary offerings align with Buffalo Wild Wings' energetic and customer-focused brand. The role requires a passion for quality, attention to detail, and strong organizational and communication skills to coordinate effectively between the kitchen and front-of-house teams. This leadership position not only demands culinary expertise but also an ability to innovate and inspire teams to deliver consistently outstanding guest experiences. The position offers significant career advancement and growth opportunities along with a comprehensive benefits package, making it an attractive choice for culinary professionals seeking a rewarding and dynamic work environment.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

Lead and supervise all back-of-house staff including hiring training and performance management
Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
Manage kitchen financials including food cost optimization inventory management and minimizing waste
Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation