You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Healthcare is expanding its presence in the North Texas area and is actively seeking experienced Executive Chefs to join the prestigious Baylor Scott and White Health System. Aramark Healthcare is a leading provider of food and facilities services, known for delivering innovative and high-quality culinary solutions tailored to meet the unique needs of healthcare environments. The company operates across 15 countries, proudly serving millions of guests every day through a steadfast commitment to service, community impact, and environmental responsibility. Rooted deeply in service and united by a shared purpose, Aramark is dedicated to fostering employee growth, diversity, and opportunity,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years culinary experience
- At least two years of management experience preferred
- Culinary degree or relevant equivalent experience
- Ability to multi-task
- Effective communication skills
- Capability to lead and coach culinary teams
- Knowledge of food safety and quality standards
- Commitment to comply with safety and labor regulations
Job Qualifications
- Minimum of four years culinary experience
- At least two years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task effectively
- Ability to simplify agendas for team clarity
- Advanced knowledge of culinary principles and practices
- Experiential knowledge in people and problem management
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary teams including chef managers and hourly staff to maintain high-quality food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to establish clear objectives and methods for achievement
- Reward and recognize employee contributions
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, opening/closing checklists, and performance data
- Develop and sustain effective client and guest rapport
- Interact directly with guests to ensure satisfaction
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement through understanding of performance metrics, orders, and inventory trends
- Ensure efficient execution of culinary products per daily menus
- Maintain food quality and safety while adhering to standard Aramark offerings
- Comply fully with Operational Excellence fundamentals including waste management and labor standards
- Understand and manage supply chain and procurement processes
- Implement the Food Framework accurately
- Ensure accuracy of food consumption estimates for procurement
- Maintain equipment operation and maintenance
- Comply with Aramark SAFE food, quality assurance standards, and safety policies
- Adhere to all relevant policies including safety, health, and labor regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: