Executive Chef

Wylie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in American cuisine, particularly famous for its variety of flavored chicken wings, sports bar atmosphere, and vibrant customer experience. With numerous locations nationwide, Buffalo Wild Wings has established itself as a go-to spot for sports enthusiasts and families alike, blending great food with an energetic, community-focused environment. The company prides itself on delivering quality food in a lively and engaging setting, with a commitment to innovation and customer satisfaction. As the Executive Chef at Buffalo Wild Wings, you are entrusted with the critical responsibility of leading the culinary operations within a high-volume, fast-paced restaurant environment. This role extends well beyond cooking; it encompasses being the creative culinary visionary, operational leader, and manager of the kitchen team. You will set the standard for food quality, consistency, and presentation, ensuring that every dish served meets the brand's high expectations while enhancing the guest experience. The Executive Chef is responsible for staffing the kitchen, training personnel, managing inventory and food costs, and maintaining rigorous health and safety standards. This leadership position demands a perfect blend of culinary expertise and management acumen. You will drive continuous innovation within the core menu, ensuring recipes are strictly adhered to while exploring opportunities to enhance offerings and streamline kitchen processes for optimal efficiency. Your role involves close collaboration with the General Manager to align kitchen operations with overall business goals, including menu planning and special promotions. The position offers a competitive weekly salary, performance-based bonuses, and a comprehensive benefits package that underscores Buffalo Wild Wings' commitment to employee growth, recognition, and well-being. By joining Buffalo Wild Wings as an Executive Chef, you become a key player in a dynamic team dedicated to culinary excellence and outstanding service. This opportunity allows you to apply your leadership skills and culinary passion in a vibrant, fast-paced environment where every day presents new challenges and rewards. If you thrive in managing diverse teams, optimizing kitchen operations, and delighting guests with top-tier food quality, this role is designed for you.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation