Executive Chef

Harlingen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, extensive menu of flavorful wings, and vast selection of beers. With locations nationwide, Buffalo Wild Wings has built a reputation as a go-to destination for sports enthusiasts and casual diners alike who seek great food paired with exciting game-day experiences. The company prides itself on delivering high-energy environments where guests can enjoy dynamic social moments, exceptional service, and signature dishes, primarily focusing on chicken wings with a variety of sauces and seasonings. As a thriving national brand, Buffalo Wild Wings continues to innovate and expand its offerings while maintaining the quality and service standards that have earned loyal customers. Employment at Buffalo Wild Wings includes competitive compensation packages and opportunities for career development in a fast-paced, guest-centric environment.

The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position responsible for all culinary operations within the kitchen. Beyond cooking, the Executive Chef serves as the creative and operational leader who ensures that every menu item meets the highest quality and consistency standards that align with Buffalo Wild Wings' energetic brand image. This position requires oversight of kitchen staff management, inventory oversight, food cost control, sanitation compliance, and menu innovation. The Executive Chef leads the kitchen team to deliver outstanding food that complements the exciting atmosphere Buffalo Wild Wings is known for. Your responsibilities include hiring and training staff, managing food inventory, controlling kitchen budgets, implementing health and safety protocols, and collaborating with executive management to plan menus and special promotions. This role demands exceptional leadership, strategic thinking, and a passion for culinary excellence. The compensation package includes a competitive weekly salary supplemented by performance-based bonuses, with additional benefits such as paid time off, 401(k) retirement plans, medical and dental insurance, and extensive training programs. This position is ideal for seasoned culinary professionals aspiring to influence and drive the kitchen's success within a nationally recognized hospitality brand focused on quality, innovation, and guest satisfaction.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation