Executive Chef

Seguin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, a diverse menu featuring classic American favorites, and an extensive selection of craft beers and sauces. Established as a go-to destination for sports enthusiasts and casual diners alike, the company has built its reputation on delivering high-energy experiences where guests can enjoy delicious food, watch live sports, and socialize. With locations nationwide, Buffalo Wild Wings emphasizes a team-oriented culture, operational excellence, and a commitment to quality that resonates with both employees and customers. The company fosters an environment where career growth and continuous learning are encouraged, complemented by comprehensive employee benefits and various professional development opportunities.

The role of Executive Chef at Buffalo Wild Wings is a critical leadership position within the culinary operations, designed for a passionate culinary professional who thrives in a dynamic, high-volume environment. This role carries the ultimate responsibility for the kitchen's overall performance, from food preparation and quality control to staff management and compliance with health and safety standards. The Executive Chef serves as the culinary visionary and operational leader, driving innovation within the menu while ensuring that every dish leaving the kitchen meets the brand's exacting standards. Beyond cooking skills, the role demands strategic oversight of kitchen operations including inventory control, food costing, and budget management. This position is perfect for someone who combines creative culinary expertise with strong leadership qualities to foster a motivated and efficient kitchen team. The Executive Chef collaborates closely with the General Manager to align culinary initiatives with the restaurant's business goals, including menu planning and special promotions. This career opportunity offers a competitive salary range that varies based on experience, education, and location, along with extensive benefits designed to support long-term career advancement and personal growth. If you are a dedicated culinary professional eager to lead a passionate team and elevate guest dining experiences, this role at Buffalo Wild Wings offers a compelling and rewarding path.

Job Requirements

Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation