Executive Chef

Socorro, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its flavorful wings, wide variety of sauces, and lively atmosphere centered around watching sports events. Established with a mission to provide a dynamic and engaging environment where people can gather to enjoy delicious food, beverages, and exciting games, Buffalo Wild Wings has become a favorite destination for sports enthusiasts and food lovers alike. The brand prides itself on offering a menu that blends classic American comfort food with bold flavors, alongside a memorable guest experience. With locations across the United States and internationally, Buffalo Wild Wings emphasizes quality, consistency, and community involvement as part of its core values. The company fosters a culture of growth and development, encouraging its team members to advance their careers within a supportive and team-oriented environment. Employment at Buffalo Wild Wings typically includes both full-time and part-time roles, with competitive compensation packages and a suite of benefits designed to enhance employee well-being and job satisfaction.

The role of Executive Chef at Buffalo Wild Wings is a premier leadership position within the kitchen, responsible for shaping the culinary direction and managing the daily operations to deliver an exceptional dining experience. This role commands full accountability for the quality and presentation of every dish that leaves the kitchen, ensuring it aligns with the brand's energetic and welcoming ambiance. Beyond the art of cooking, the Executive Chef leads and mentors kitchen staff, coordinates inventory and food cost management, enforces rigorous health and safety standards, and spearheads menu innovation that enhances the core offerings while staying true to the brand identity. The position requires a blend of creativity, operational expertise, and leadership skills to maintain high standards and foster a cohesive, efficient kitchen team. The Executive Chef works closely with the General Manager to integrate culinary strategies with broader restaurant objectives including promotions and customer satisfaction goals. This role offers competitive weekly salary options, performance-based bonuses, and numerous professional development opportunities that reward passion, expertise, and innovation in culinary arts. Joining Buffalo Wild Wings as an Executive Chef means becoming a critical player in a dynamic team that values quality food, team collaboration, and continuous career advancement.

Job Requirements

Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation