Executive Chef

Marshall, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to delivering an exceptional guest experience. Established with a passion for sports and great food, Buffalo Wild Wings has grown to become a popular destination for sports enthusiasts and food lovers alike, offering a dynamic and energetic environment where guests can enjoy watching major sporting events while savoring high-quality, flavorful dishes. The brand emphasizes a spirited, team-oriented culture that extends from its guests to its employees, fostering a workplace where innovation, quality, and service excellence are paramount.

As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader within the kitchen. This role transcends traditional cooking responsibilities, positioning you as the key figure responsible for upholding the highest standards of food quality, taste, and presentation that align perfectly with the restaurant's lively atmosphere. You will lead all aspects of kitchen operations including managing and motivating a diverse team of kitchen staff, overseeing inventory control, ensuring strict adherence to health and safety regulations, and driving continuous innovation within the core menu to enhance guest satisfaction. This leadership position demands expertise in kitchen operations management such as food costing, staff scheduling, and budget oversight to maintain financial efficiency and operational excellence.

In addition to your culinary prowess, you will act as a mentor and coach to kitchen employees, fostering a collaborative team environment that supports growth and skill development. Your role will also require close collaboration with the General Manager to strategize menu planning and promotional events, ensuring seamless back-of-house and front-of-house coordination. The Executive Chef position at Buffalo Wild Wings offers a competitive weekly salary complemented by performance-based bonuses, comprehensive benefits, and numerous opportunities for professional development and career advancement within a globally recognized restaurant brand. This is a unique opportunity for a passionate culinary leader to contribute directly to the success and continued growth of a beloved restaurant chain while working in a fast-paced, engaging environment where the game is always on and the energy is unmatched.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation