Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant atmosphere, sports-centric environment, and high-quality, flavorful food offerings. As a prominent name in the industry, Buffalo Wild Wings has built a reputation for delivering an exceptional guest experience through its diverse menu, ranging from signature wings to a variety of appetizers and meals. This well-established restaurant chain operates across numerous locations, each striving to maintain consistent standards of food quality and customer service that reflect the brand's energetic and welcoming spirit.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen, designed for a culinary expert who is not only passionate about cooking but also skilled in managing dynamic restaurant operations. This leadership position demands overseeing all aspects of the kitchen, from leading a diverse team of culinary professionals to managing inventory, ensuring the highest levels of food safety and sanitation, and optimizing kitchen performance to deliver consistent, delicious menu items that exceed guest expectations.
As the culinary visionary and operational leader, the Executive Chef is entrusted with shaping and maintaining the kitchen’s standards of excellence. This role extends beyond traditional cooking responsibilities, requiring strategic oversight and in-depth knowledge of kitchen management to ensure efficiency during peak service times without compromising food quality or presentation. The Executive Chef is also responsible for fostering a strong team culture, implementing effective training programs, and motivating kitchen staff to achieve their best work in a supportive and structured environment.
In addition, the Executive Chef collaborates closely with the General Manager and other restaurant leadership to align kitchen operations with broader business goals. This includes participating in menu planning initiatives, developing new recipe ideas, and supporting special promotions designed to enhance guest satisfaction and drive restaurant success. Financial stewardship is another critical facet of the role, involving careful management of food costs, inventory control, and waste reduction to contribute to the restaurant's profitability.
Buffalo Wild Wings offers competitive weekly salaries and a comprehensive benefits package designed to support the professional growth and personal well-being of its employees. This includes performance-based bonuses, educational opportunities such as tuition reimbursement, and robust health insurance coverage. The company also values work-life balance by providing paid time off and various employee support programs. Overall, the Executive Chef position at Buffalo Wild Wings represents a unique opportunity to lead a high-volume kitchen within a nationally recognized brand, offering significant career advancement potential for talented culinary professionals committed to excellence and innovation in food service.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen, designed for a culinary expert who is not only passionate about cooking but also skilled in managing dynamic restaurant operations. This leadership position demands overseeing all aspects of the kitchen, from leading a diverse team of culinary professionals to managing inventory, ensuring the highest levels of food safety and sanitation, and optimizing kitchen performance to deliver consistent, delicious menu items that exceed guest expectations.
As the culinary visionary and operational leader, the Executive Chef is entrusted with shaping and maintaining the kitchen’s standards of excellence. This role extends beyond traditional cooking responsibilities, requiring strategic oversight and in-depth knowledge of kitchen management to ensure efficiency during peak service times without compromising food quality or presentation. The Executive Chef is also responsible for fostering a strong team culture, implementing effective training programs, and motivating kitchen staff to achieve their best work in a supportive and structured environment.
In addition, the Executive Chef collaborates closely with the General Manager and other restaurant leadership to align kitchen operations with broader business goals. This includes participating in menu planning initiatives, developing new recipe ideas, and supporting special promotions designed to enhance guest satisfaction and drive restaurant success. Financial stewardship is another critical facet of the role, involving careful management of food costs, inventory control, and waste reduction to contribute to the restaurant's profitability.
Buffalo Wild Wings offers competitive weekly salaries and a comprehensive benefits package designed to support the professional growth and personal well-being of its employees. This includes performance-based bonuses, educational opportunities such as tuition reimbursement, and robust health insurance coverage. The company also values work-life balance by providing paid time off and various employee support programs. Overall, the Executive Chef position at Buffalo Wild Wings represents a unique opportunity to lead a high-volume kitchen within a nationally recognized brand, offering significant career advancement potential for talented culinary professionals committed to excellence and innovation in food service.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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