Executive Chef

American Dining Creations is a division of American Food & Vending, recognized as one of the largest privately held hospitality service providers in the United States. Specializing in corporate and education dining, the company emphasizes innovation and flexibility paired with a strong national program backbone. American Dining Creations prides itself on delivering superior culinary offerings backed by outstanding management practices to ensure the highest operational standards. The company operates nationwide accounts, serving hundreds of thousands of guests daily and employing over 2,000 dedicated professionals. Services include full café dining under their Fresh Difference culinary philosophy, mobile ordering, catering, events, and the grab-and-go program My Fresh Market. The organization is committed to partnership, customization, and 24/7 support, making it an industry leader in hospitality solutions.

The role of Portfolio-Wide/Multi-Site Executive Chef based in San Antonio, TX, is a key leadership position within American Dining Creations, designed for a culinary professional with a wellness focus and client-facing expertise. The Executive Chef oversees all culinary programs at assigned account locations, working closely with General Managers to support culinary staff and ensure optimal client and customer satisfaction. This position involves direct involvement in daily dining services and catering events, recipe development, execution of culinary best practices, and staying current on industry trends. The Executive Chef manages inventory and purchasing, supervises and develops kitchen staff, and ensures compliance with safety and food handling regulations. Responsible for mentoring and leading a diverse culinary team, this position demands high-level communication, time management, and people skills. The salary range offered is $80,000 to $90,000 per year, reflecting the importance and scope of this role. Benefits include weekly pay, 401K with company match, employee assistance programs, and comprehensive medical, dental, vision, and prescription plans, among others. This role represents an exciting opportunity for an experienced culinary leader to influence multiple sites, drive innovation, and deliver exceptional dining experiences in a large-scale hospitality setting.