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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $1.00
Work Schedule
Standard Hours
Benefits
USD $1.00/Yr
Job Description
This hiring establishment is a dedicated community dining service provider focused on delivering nourishing and enjoyable food experiences to its residents. The company stands out as a leader in senior dining services, committed to enhancing residents' quality of life through carefully planned meals that meet nutritional needs and personal preferences. Known for its supportive and collaborative environment, the organization values innovation in menu development, attention to detail in food preparation, and excellence in service delivery. Their mission centers on promoting health, wellness, and satisfaction through food, ensuring every dining moment contributes positively to the resident experience and overall well-being.
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Job Requirements
- High school diploma/GED
- State food service sanitation license/certification required
- 1+ years of cooking experience
- Excellent written and verbal communication skills
- Culinary degree preferred
- State dietary manager certification/license preferred
Job Qualifications
- : 1+ years of cooking experience required
- Excellent written and verbal communication skills
Job Duties
- In this role, you will be responsible for delivering high-quality, nutritious, and resident-centered food and dining experiences
- This role assists the Director of Dining Services in overseeing menu development, food preparation, kitchen staff management, and food safety compliance
- The Executive Chef collaborates closely with the community's leadership teams to ensure meals support resident wellness, satisfaction, and quality of life, while maintaining budgetary controls and operational efficiency
- Prepare food daily as outlined on the menus, altering or adapting recipes to accommodate special dietary needs of residents as needed
- Ensure high quality food, high level of food service, a variety of menu choices, and meal presentation are delivered consistently by the dining team
- Coordinate and participate in serving food
- monitoring portion control to meet residents' requests and minimize waste
- Maintain an accurate record of chargeable meals (resident, guest and catered), submitting records to the office by the designated date each month
- Clean pots, pans, utensils, etc. as needed
- Assist with menu planning
- reviewing and adjusting menus to accommodate foods in season, vendor sale prices, special events, and holidays
- Assist in identifying food and supplies needed for the next week's menus and report to
- the Director of Dining Services
- Prepare meats for storage and portion control upon delivery
- Ensure proper storage of all delivered foods and ingredients
- Work collaboratively with the front of house and back of house team, cross training associates to ensure a wonderful resident experience
- Maintain a clean, orderly, safe, and sanitary kitchen environment
- Ensure proper handling, labeling, and storage of food for infection control and ensure compliance with all food sanitation regulations
- Notify Director of Dining of malfunction of equipment or appliances
- Provide input as needed for resident assistance plans
- Assist in the completion of the resident food preference form for each resident within one week of residency
- Encourage and invite residents to participate in the food service program and activities
- Assist in training other kitchen staff in food preparation
- Perform other duties as assigned
- Comply with all policies and procedures and any updates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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