You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,400.00 - $91,500.00
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent dining and events company dedicated to delivering exceptional business dining and catering experiences across the United States. With a sprawling network that encompasses retail spaces, office buildings, and cultural centers, Constellation has established itself as a leader in the food service industry. The company prides itself on fostering meaningful connections through food and hospitality, ensuring that every meal served is not only of high quality but also creates an engaging experience for all customers. Operating under the umbrella of Elior North America, Constellation benefits from a robust support system dedicated to diversity, employee development, and career... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Availability to travel locally 50-75 percent of the time
- Ability to manage back-of-house kitchen operations
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts (preferred)
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing the back-of-house operations smoothly and efficiently
- Monitoring and maintaining budget statements and controlling food costs
- Leading, training, and motivating kitchen staff to uphold culinary standards
- Ensuring compliance with all food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter