Executive Chef

Constellation is a prominent dining and events company dedicated to delivering exceptional business dining and catering experiences across the United States. With a sprawling network that encompasses retail spaces, office buildings, and cultural centers, Constellation has established itself as a leader in the food service industry. The company prides itself on fostering meaningful connections through food and hospitality, ensuring that every meal served is not only of high quality but also creates an engaging experience for all customers. Operating under the umbrella of Elior North America, Constellation benefits from a robust support system dedicated to diversity, employee development, and career advancement opportunities. Elior North America is an equal opportunity employer committed to nurturing a diverse workforce and an inclusive environment where employees from all backgrounds can thrive. The company encourages applications from diverse candidates and fosters a workplace culture aimed at growth, learning, and continuous skill enhancement.

The Executive Chef role based in Sarasota, Florida, offers a full-time, onsite opportunity with an exciting cultural center. The ideal candidate will bring extensive culinary experience and leadership skills to oversee the back-of-house (BOH) operations, managing everything from food preparation and quality standards to purchasing and sanitation practices. This role demands a dynamic, motivated individual ready to contribute creatively to menu development, standardized recipe production, and event execution while maintaining budgetary and quality objectives. A key aspect of the position is balancing culinary excellence with operational efficiency, which includes implementing cost controls and ensuring consistent delivery of high-quality food products.

Additionally, the Executive Chef will participate actively in planning and executing special events, which adds an element of variety and excitement to the role. This leadership position requires strong communication skills, adaptability, and the ability to manage a team effectively while traveling locally 50 to 75 percent of the time. The chef will also be involved in using software tools such as Microsoft programs for inventory, budgeting, and reporting purposes. Beyond culinary expertise, the role requires an understanding of food safety and sanitation standards, budget management, and the development of standardized recipes to ensure consistency across all cuisine offerings.

Working for Constellation and Elior North America means access to a comprehensive benefits package, including medical, dental, and vision coverage; employee assistance programs; 401k plans; paid time off; holiday pay; tuition reimbursement; commuter benefits; and voluntary insurance options. The company emphasizes employee satisfaction and career development, making this position an attractive choice for experienced culinary professionals eager to grow in their careers within a supportive and diverse environment. With a competitive salary and a full-time employment type, candidates have the chance to join a dedicated culinary team focused on excellence in dining and events.