Executive Chef

Royse City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its vibrant atmosphere, world-famous wings, and commitment to delivering an exceptional dining experience. Established as a go-to destination for sports fans and food lovers alike, Buffalo Wild Wings combines great food, an energetic ambiance, and outstanding service to create memorable moments for guests. The restaurant specializes in a diverse menu of wings, sauces, and complementary dishes, paired with a lively sports environment featuring multiple screens broadcasting a variety of games. This unique blend makes it a popular spot for social gatherings, celebrations, and casual dining. With a strong emphasis on quality and innovation, Buffalo Wild Wings continuously adapts its menu and operations to meet evolving customer preferences and uphold its reputation as a leader in the casual dining industry. The company values its team members and fosters a culture of growth, teamwork, and excellence. Joining Buffalo Wild Wings means becoming part of a brand that prioritizes both customer satisfaction and employee development.

The Executive Chef at Buffalo Wild Wings holds a critical leadership role responsible for the culinary vision and operational excellence within the kitchen. This position demands a dynamic individual who can transcend the act of cooking to effectively manage all aspects of kitchen operations. The Executive Chef ensures that every dish prepared not only meets but exceeds the high standards expected by guests, maintaining consistency, quality, and presentation that align with the restaurant's energetic and inviting atmosphere. The individual leading this role will be responsible for supervising and fostering a motivated, well-trained kitchen team, overseeing inventory and food costing procedures, and upholding rigorous health and safety standards to guarantee a clean, safe, and efficient kitchen environment. Innovation within the menu is another vital aspect, as the Executive Chef works in collaboration with management to evolve offerings and introduce exciting specials, maintaining customer interest and satisfaction. Salary for this leadership role is competitive and reflects the candidate's experience, education, certifications, and location. This role is ideal for culinary professionals who are passionate about quality food, leadership, and driving operational success in a bustling, high-volume restaurant setting. As part of Buffalo Wild Wings, the Executive Chef is integral to upholding the brand’s legacy while steering it toward future growth and culinary excellence.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
mastery of kitchen operations including inventory control food costing staff scheduling and budget management
demonstrated leadership and team-building abilities
strong communication and organizational skills
passion for quality food and attention to detail

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation