Executive Chef

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Aramark affords eligible employees a comprehensive set of benefits, which could consist of:

Insurance plans for medical, dental, and vision care

Employers provide compensated time off, inclusive of parental leave and disability benefits

Tools and support systems for enhancing work-life integration

Job Description

Buffalo Wild Wings is a well-established casual dining restaurant chain known for its vibrant atmosphere, extensive wing flavors, and sports-centric experience. Founded in 1982, the company has grown significantly and now operates hundreds of locations across the United States and abroad, making it a highly recognized brand among sports fans and food enthusiasts alike. The company prides itself on offering not only great food but also an energetic environment where guests can enjoy games, socialize, and celebrate. At Buffalo Wild Wings, we believe in fostering a dynamic workplace culture where creativity, teamwork, and passion come together to deliver an unparalleled dining experience.

The role of Executive Chef at Buffalo Wild Wings is a pivotal leadership position within the kitchen that goes beyond just culinary expertise. As the culinary visionary and operational leader of the kitchen, you will be entrusted with ensuring that every dish that leaves the line meets the highest standards of quality, flavor, and presentation that guests expect from our iconic menu. This role requires a strong combination of culinary skill, creativity, management ability, and operational oversight. The Executive Chef plays a critical role not only in food preparation but also in managing kitchen staff, controlling inventory, maintaining health and safety standards, and innovating within the menu to enhance guest satisfaction.

You will lead the culinary team by setting clear expectations, training staff to uphold company standards, and motivating the kitchen team to perform at their best under the high-volume and often fast-paced conditions of a Buffalo Wild Wings restaurant. This demands excellent organizational and leadership skills to efficiently coordinate kitchen operations, manage food costing and inventory, schedule and supervise staff, and ensure compliance with all sanitation and safety regulations. The Executive Chef will also work closely with General Management on menu planning and special promotions, contributing to a cohesive and successful restaurant operation.

Buffalo Wild Wings offers an exciting and rewarding career path for culinary professionals who are passionate about food and leadership in a dynamic environment. The base salary for this leadership position will be competitive and determined by professional experience, culinary education, certifications, and geographic location. Additional benefits include performance-based bonuses, comprehensive training, and significant opportunities for career advancement and professional growth. Join Buffalo Wild Wings and take your culinary career to the next level in a role that offers a unique blend of creativity, leadership, and operational responsibility in a fun and energetic setting.

Job Requirements

Relevant culinary degree or equivalent professional culinary experience
Minimum 5 years of experience in a supervisory kitchen role preferably in a high-volume environment
Proven track record of managing kitchen staff and operations effectively
Strong knowledge of food safety and sanitation standards
Excellent organizational skills and attention to detail
Ability to work flexible hours including evenings weekends and holidays
Strong leadership and communication skills
Physical ability to stand for long periods and perform kitchen duties efficiently

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

The crucial duties and responsibilities may differ based on the specific location and needs of the business
Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions