Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in flavorful chicken wings, a variety of sauces, and a lively atmosphere that appeals to sports enthusiasts and families alike. Established with a commitment to providing an energetic dining experience paired with delicious food, Buffalo Wild Wings continues to expand its reach across the United States and internationally. Known for combining great food with entertainment, the company emphasizes delivering exceptional service alongside a vibrant, community-oriented environment. As a leader in the casual dining and sports bar industry, Buffalo Wild Wings supports career growth and offers comprehensive benefits to its team members, fostering an engaging workplace culture that values teamwork, innovation, and operational excellence.
The Executive Chef at Buffalo Wild Wings is a pivotal leadership role responsible for steering the culinary direction and day-to-day kitchen operations of the restaurant. This role extends well beyond the kitchen stove; it is about being the culinary visionary who ensures every dish served meets the high standards associated with the Buffalo Wild Wings brand. The Executive Chef holds ultimate accountability for the quality, consistency, and presentation of all menu items, ensuring that every guest leaves satisfied with their dining experience.
In addition to culinary duties, the Executive Chef plans, directs, and coordinates all activities of the kitchen staff. This includes recruiting talented culinary professionals, training and developing team members, and managing staff performance to uphold service excellence. Operational responsibilities are equally critical; the Executive Chef oversees inventory management, food costing, and budget adherence to optimize profitability while minimizing waste. They ensure strict compliance with health, safety, and sanitation regulations to maintain a clean and safe kitchen environment.
Innovation is another key element of this position. The Executive Chef collaborates with the General Manager and other leadership team members to contribute to menu development and special promotions, aligning culinary offerings with market trends and customer preferences while maintaining consistency across all locations. This role demands strong leadership and communication skills to coordinate activities between the back-of-house kitchen team and the front-of-house service team seamlessly.
The position offers a competitive weekly salary complemented by performance-based bonuses, generous meal and family dining discounts, and numerous professional development opportunities including comprehensive training, career advancement, and tuition reimbursement. Additional benefits include paid time off, retirement savings plans with company matching, medical, dental, and vision insurance, as well as various employee recognition and wellbeing programs. The base salary range for this leadership position varies based on factors such as professional experience, culinary education, certifications, and geographic region.
For culinary professionals passionate about quality food, leadership, and operational excellence, the Executive Chef role at Buffalo Wild Wings provides a dynamic and rewarding career path in a vibrant and fast-paced environment. The role challenges individuals to combine their culinary expertise with strategic management abilities to deliver a superior guest experience while contributing significantly to the restaurant's success and growth.
The Executive Chef at Buffalo Wild Wings is a pivotal leadership role responsible for steering the culinary direction and day-to-day kitchen operations of the restaurant. This role extends well beyond the kitchen stove; it is about being the culinary visionary who ensures every dish served meets the high standards associated with the Buffalo Wild Wings brand. The Executive Chef holds ultimate accountability for the quality, consistency, and presentation of all menu items, ensuring that every guest leaves satisfied with their dining experience.
In addition to culinary duties, the Executive Chef plans, directs, and coordinates all activities of the kitchen staff. This includes recruiting talented culinary professionals, training and developing team members, and managing staff performance to uphold service excellence. Operational responsibilities are equally critical; the Executive Chef oversees inventory management, food costing, and budget adherence to optimize profitability while minimizing waste. They ensure strict compliance with health, safety, and sanitation regulations to maintain a clean and safe kitchen environment.
Innovation is another key element of this position. The Executive Chef collaborates with the General Manager and other leadership team members to contribute to menu development and special promotions, aligning culinary offerings with market trends and customer preferences while maintaining consistency across all locations. This role demands strong leadership and communication skills to coordinate activities between the back-of-house kitchen team and the front-of-house service team seamlessly.
The position offers a competitive weekly salary complemented by performance-based bonuses, generous meal and family dining discounts, and numerous professional development opportunities including comprehensive training, career advancement, and tuition reimbursement. Additional benefits include paid time off, retirement savings plans with company matching, medical, dental, and vision insurance, as well as various employee recognition and wellbeing programs. The base salary range for this leadership position varies based on factors such as professional experience, culinary education, certifications, and geographic region.
For culinary professionals passionate about quality food, leadership, and operational excellence, the Executive Chef role at Buffalo Wild Wings provides a dynamic and rewarding career path in a vibrant and fast-paced environment. The role challenges individuals to combine their culinary expertise with strategic management abilities to deliver a superior guest experience while contributing significantly to the restaurant's success and growth.
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary leadership roles
- Strong understanding of kitchen operations and management
- Ability to lead and develop a team
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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