Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
employee recognition programs
Team-oriented environment
Training and Development
Diverse and inclusive workplace
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniform services to hospitals and healthcare facilities. With a strong commitment to quality, innovation, and sustainability, Aramark serves millions of guests daily across 15 countries, ensuring a high standard of care and operational excellence. At its core, Aramark Healthcare focuses on creating environments that promote wellness, healing, and nourishment for patients, staff, and visitors. Known for its deep-rooted dedication to service and its values of respect, integrity, and diversity, the company fosters a collaborative workplace where employees are empowered to grow their careers and contribute meaningfully to the communities they serve. Aramark is dedicated to providing a work environment that is inclusive and supportive of all employees regardless of background or personal characteristics, maintaining equal employment opportunities across all operations.
The Executive Chef role at Baylor Scott & White Centennial Hospital in Frisco, TX, offered by Aramark Healthcare, represents a pivotal leadership position responsible for managing and inspiring a culinary team to deliver outstanding food service experiences that meet the hospital's rigorous standards and diverse dietary requirements. This position involves overseeing a team of chef managers and hourly culinary staff, orchestrating culinary operations to ensure quality, safety, and efficiency. The Executive Chef will develop and execute culinary solutions tailored to meet customer needs and tastes, reflecting Aramark’s commitment to innovation and excellence in food service delivery. Responsibilities include managing food production, presentation, and service standards while maintaining compliance with food safety regulations and operational policies. This role demands significant culinary expertise, advanced knowledge of food production techniques, and a strategic focus on cost control, margin improvement, and supply chain management.
In addition to culinary oversight, the Executive Chef will play a key role in talent development, coaching, and motivating staff to adhere to best practices and company standards. They will foster a positive team culture through effective communication, recognition, and training initiatives, driving employee engagement and performance. The position also includes direct guest interaction, which ensures feedback is incorporated into continuous service improvements and client satisfaction. This leader will stay abreast of regional culinary trends and procurement processes to incorporate innovative, fresh, and customer-oriented food offerings. The Executive Chef must be adept at managing operational excellence fundamentals including waste management, compliance with safety standards, and maintaining high-quality food production within a healthcare environment.
Emphasizing a dynamic work environment, Aramark values adaptability and resilience, recognizing that job duties may evolve to meet the needs of the hospital and its clients. This role offers a unique opportunity for culinary professionals looking to advance their career within a global company renowned for its dedication to service, employee development, and sustainability. It provides an excellent platform to influence food quality and service in a healthcare setting, contributing to the wellbeing of patients and the overall success of the hospital's dining services.
The Executive Chef role at Baylor Scott & White Centennial Hospital in Frisco, TX, offered by Aramark Healthcare, represents a pivotal leadership position responsible for managing and inspiring a culinary team to deliver outstanding food service experiences that meet the hospital's rigorous standards and diverse dietary requirements. This position involves overseeing a team of chef managers and hourly culinary staff, orchestrating culinary operations to ensure quality, safety, and efficiency. The Executive Chef will develop and execute culinary solutions tailored to meet customer needs and tastes, reflecting Aramark’s commitment to innovation and excellence in food service delivery. Responsibilities include managing food production, presentation, and service standards while maintaining compliance with food safety regulations and operational policies. This role demands significant culinary expertise, advanced knowledge of food production techniques, and a strategic focus on cost control, margin improvement, and supply chain management.
In addition to culinary oversight, the Executive Chef will play a key role in talent development, coaching, and motivating staff to adhere to best practices and company standards. They will foster a positive team culture through effective communication, recognition, and training initiatives, driving employee engagement and performance. The position also includes direct guest interaction, which ensures feedback is incorporated into continuous service improvements and client satisfaction. This leader will stay abreast of regional culinary trends and procurement processes to incorporate innovative, fresh, and customer-oriented food offerings. The Executive Chef must be adept at managing operational excellence fundamentals including waste management, compliance with safety standards, and maintaining high-quality food production within a healthcare environment.
Emphasizing a dynamic work environment, Aramark values adaptability and resilience, recognizing that job duties may evolve to meet the needs of the hospital and its clients. This role offers a unique opportunity for culinary professionals looking to advance their career within a global company renowned for its dedication to service, employee development, and sustainability. It provides an excellent platform to influence food quality and service in a healthcare setting, contributing to the wellbeing of patients and the overall success of the hospital's dining services.
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- Requires at least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of food profession principles and practices
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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