Executive Chef

Little Elm, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a well-established and highly recognized restaurant chain renowned for its dynamic sports bar atmosphere, diverse menu featuring flavorful wings, and commitment to excellent guest experiences. With numerous locations across the United States and a loyal customer base, Buffalo Wild Wings continues to be a leading destination for casual dining and sports entertainment. The brand prides itself on offering an energetic and inviting environment where guests can gather to enjoy great food, watch their favorite games, and socialize in a vibrant setting. As a customer-centric company, Buffalo Wild Wings emphasizes quality, consistency, and innovation in its menu and service, ensuring that every visit is memorable and satisfying.

The role of Executive Chef at Buffalo Wild Wings is integral to upholding the brand’s culinary reputation and operational excellence. As the culinary visionary and operational leader of the kitchen, the Executive Chef is responsible for ensuring that every food item prepared and served meets the highest standards of quality, taste, and presentation, aligned perfectly with the lively and energetic atmosphere the restaurant is known for. This leadership role extends beyond mere food preparation; it involves managing the entire kitchen staff, overseeing inventory and food cost control, enforcing strict health and safety standards, and continuously driving innovation within the core menu offerings. The Executive Chef plays a critical role in coordinating closely with the front-of-house teams and General Manager to create a seamless dining experience for guests.

This position offers a competitive weekly salary with performance-based bonuses, reflecting the importance of culinary leadership within the Buffalo Wild Wings operational framework. In addition to financial rewards, the Executive Chef benefits from comprehensive professional development programs and opportunities for career growth within the organization. The leadership role demands a strong passion for delivering top-tier food quality, exceptional organizational and communication skills, and the ability to motivate and manage a diverse culinary team effectively. The Executive Chef’s efforts directly impact guest satisfaction, operational efficiency, and the restaurant’s overall success, making this a highly rewarding and challenging career opportunity for culinary professionals dedicated to excellence.

Job Requirements

Proven experience in culinary leadership
Experience as a head chef or executive chef in a high-volume restaurant
Knowledge of kitchen operations such as inventory control, food costing, staff scheduling, and budget management
Strong leadership and team management capabilities
Passion for maintaining high food quality and standards
Effective communication and organizational skills
Ability to work efficiently under pressure

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation