Executive Chef

DeSoto, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Aramark is a global leader in providing food, facilities, and uniform services to millions of people every day across 15 countries. With a strong commitment to excellence, diversity, and sustainability, Aramark focuses on doing great things for their customers, partners, communities, and the planet. They pride themselves on fostering an environment that promotes personal and professional growth, offering employees opportunities to develop their skills, pursue their passions, and reach their full potential in a supportive and inclusive workplace. Aramark is an Equal Opportunity Employer dedicated to creating a diverse workforce free from discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic by law.

The Executive Chef role at Aramark is designed for culinary professionals who are passionate about cooking and eager to bring innovation and creativity into the kitchen. The position requires a balance of technical expertise, artistic presentation, and leadership within a fast-paced, well-equipped culinary environment. Executive Chefs at Aramark are expected to execute recipes with precision, explore different cuisines and cooking techniques, and maintain high standards for food safety and sanitation. Alongside preparing a wide variety of meals, Executive Chefs set up workstations, handle various kitchen tools and appliances safely, and ensure that food is presented beautifully to enhance customer experience.

Working at Aramark means embracing the company's core values around health, safety, and teamwork. Clear production guidelines and safety procedures are in place to protect staff and customers alike, empowering Executive Chefs to excel in a secure and professional setting. The role also involves maintaining a positive attitude, providing exceptional customer service, and protecting company assets. Candidates who join Aramark can expect competitive benefits including medical, dental, and vision insurance plans, participation in a 401(k) retirement savings plan, paid time off including parental leave and disability benefits, and supportive tools for work-life balance.

This position is perfect for individuals who enjoy creativity in the culinary arts, thrive in team settings, and are committed to maintaining the highest standards of food quality and safety. Aramark also supports continuous learning, offering employees access to training, leadership development, and career advancement opportunities. This Executive Chef role is not just about cooking; it’s about being part of a larger mission to delight guests, innovate through food, and cultivate a workplace culture that values growth and diversity.

Job Requirements

High school diploma or equivalent preferred
Prior experience working in culinary or similar food preparation roles
Knowledge of food safety standards and sanitation
Food safety certification preferred
Ability to handle kitchen tools and operate kitchen equipment safely
Strong communication and teamwork skills
Capability to work in a fast-paced environment with attention to detail

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation