Executive Chef

Eagle Pass, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its wide variety of chicken wings, sauces, and vibrant, energetic atmosphere. Known for fostering a fun and engaging environment, Buffalo Wild Wings caters to sports enthusiasts and casual diners alike, offering guests an exciting place to enjoy great food while watching their favorite games. As a leader in the casual dining space, the company emphasizes delivering high-quality food, exceptional service, and a memorable dining experience. With a vast presence across multiple locations, Buffalo Wild Wings focuses on innovation and quality in its culinary offerings while maintaining a dynamic and team-oriented workplace culture.

The role of Executive Chef at Buffalo Wild Wings goes beyond the traditional responsibilities of cooking. As the culinary visionary and operational leader of the kitchen, the Executive Chef plays a critical role in driving the kitchen's success by ensuring that every item served meets the highest standards of quality and flavor. This leadership position demands overseeing all aspects of kitchen operations, including managing staff, inventory, food costing, and health and safety compliance. The Executive Chef must lead by example, fostering a collaborative environment where innovation thrives and the team remains motivated to deliver consistent, delicious food that aligns perfectly with the lively atmosphere guests expect.

In this role, the Executive Chef is also responsible for spearheading continuous improvement efforts in the menu, working closely with management to develop new dishes and optimize existing recipes. The leadership responsibilities include recruitment, training, and performance evaluation of kitchen staff to build a skilled and efficient team capable of handling high-volume service periods without sacrificing quality. Financial acumen is essential as the Executive Chef manages budgets, controls food costs, minimizes waste, and ensures profitability for the kitchen.

Another key responsibility is the unwavering enforcement of health and safety standards, maintaining cleanliness and sanitation throughout the kitchen to comply with all regulatory requirements. The Executive Chef collaborates with the front-of-house management to ensure seamless coordination between the kitchen and service teams, guaranteeing timely and accurate order fulfillment. This position requires exceptional communication and organizational expertise, along with a passion for culinary excellence and a commitment to elevating the dining experience at Buffalo Wild Wings. The base salary for this leadership role varies based on factors such as experience, education, certifications, and location, with additional performance-based incentives available. This is a unique opportunity for culinary professionals who aspire to lead a dynamic kitchen team in a high-energy, fast-paced restaurant environment while contributing to the ongoing success and growth of a major brand.

Job Requirements

Proven experience in culinary leadership
Experience in high-volume restaurant kitchen management
Strong leadership and team management skills
Excellent communication and organizational abilities
Ability to manage budgets and control food costs
Knowledge of health and safety regulations
Culinary degree or equivalent experience preferred

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation