Executive Chef

DeSoto, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant renowned for its energetic and vibrant atmosphere where guests enjoy a signature menu of wings, sauces, and a variety of pub-style favorites. Operating in numerous locations across the United States, Buffalo Wild Wings combines a passion for great food with a lively sports bar experience, making it a favored destination for families, sports fans, and casual diners. The brand is committed to delivering exceptional guest experiences through quality food, excellent service, and an engaging environment that brings people together to share memorable moments. With a focus on teamwork, innovation, and career growth, Buffalo Wild Wings supports its employees with comprehensive training programs and opportunities for professional advancement. The company values dedication, creativity, and leadership in its team, aiming to uphold its reputation as a premier casual dining restaurant in the industry.

As the Executive Chef at Buffalo Wild Wings, you are much more than a cook; you are the culinary visionary and operational leader who ensures that every dish leaving the kitchen meets the high standards of quality, taste, and presentation that guests expect. This leadership role demands expertise in managing a dynamic kitchen environment in a high-volume setting, overseeing the entire culinary operation from inventory control to health and safety compliance. Your role is pivotal, as it directly affects customer satisfaction and the restaurant’s reputation. In collaboration with the General Manager, you will contribute to menu development, integrating innovative ideas while maintaining the core menu’s appeal. Your leadership extends to recruiting, training, and motivating kitchen staff to work efficiently as a cohesive team, maintaining an environment of respect and professionalism.

The position offers a competitive weekly salary with performance-based bonuses, reflecting your level of experience and culinary education. Buffalo Wild Wings supports its Executive Chefs with best-in-class training, professional development opportunities, and a robust benefits package that promotes well-being and career growth. Responsibilities include managing kitchen financials with a keen eye on food costs and waste reduction, ensuring compliance with health and safety regulations, and guaranteeing timely, high-quality meal preparation during peak hours. This role is ideal for a dedicated culinary professional who thrives under pressure, values innovation, and seeks to impact the dining experience positively. The Executive Chef position is a vital leadership role that combines creativity, managerial skill, and operational expertise to maintain Buffalo Wild Wings’ reputation as a top choice in casual dining cuisine.

Job Requirements

Proven experience in a culinary leadership role, preferably as a head chef or executive chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills
Strong communication and organizational skills
Ability to work under pressure and maintain quality standards
Culinary degree or equivalent professional culinary certifications
Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation