Executive Chef

San Benito, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its energetic atmosphere, wide selection of wings and sauces, and vibrant dining experience cherished by sports enthusiasts and families alike. Recognized for its commitment to high-quality food and exceptional service, Buffalo Wild Wings has established itself as a dynamic dining destination across numerous locations. The company focuses on creating a lively environment where guests can enjoy premium-quality food while watching their favorite sports events.

The Executive Chef at Buffalo Wild Wings plays a pivotal role beyond the conventional kitchen leadership; this role is the culinary visionary and operational leader responsible for the overall success of kitchen operations. The Executive Chef ensures that every food item leaving the kitchen meets rigorous quality standards, is consistently delicious, and reflects the spirited atmosphere the brand is known for. This leadership position involves managing a diverse kitchen team, overseeing inventory control, maintaining stringent health and safety protocols, and innovating within the core menu to keep offerings fresh and exciting. The role demands a balance of culinary artistry and operational excellence, requiring an individual who is both a passionate chef and an effective manager. Additionally, the Executive Chef champions collaboration between the kitchen and the front-of-house team to deliver a seamless dining experience. The position typically offers competitive weekly salary packages with performance-based bonuses reflective of culinary expertise, leadership capabilities, and operational success. This full-time leadership role is vital for sustaining Buffalo Wild Wings' reputation for quality and customer satisfaction while driving kitchen efficiency and team development.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation