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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Monetary help for schooling (100% coverage for specified degrees or a yearly limit of $5,250)
Unpaid victuals (truly free of charge, no payment needed)
Various insurance alternatives provided for medical, dental, and vision coverage
Digital Tips
holiday closures
competitive compensation
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain famous for its sports bar atmosphere and extensive selection of wings, sauces, and beers. With its vibrant environment and dedication to delivering quality dining experiences, Buffalo Wild Wings continues to be a popular destination for sports fans and food lovers alike. As a respected leader in the restaurant industry, it prides itself on combining an energetic atmosphere with consistent culinary excellence, inviting guests to enjoy a memorable time with family and friends. The establishment emphasizes not only outstanding food but also exceptional service, safety standards, and a friendly environment that makes it stand out among competitors.
The Executive Chef position at Buffalo Wild Wings is a critical leadership role that ensures the culinary vision is flawlessly executed to meet the brand's high standards. This is more than a cooking position; it is an opportunity to lead and shape the entire kitchen operation. The executive chef is the ultimate captain of the back-of-house team, holding responsibility for managing kitchen staff, directing food preparation, and maintaining the integrity of the recipes and presentation that define Buffalo Wild Wings. This role demands a deep passion for culinary excellence and a strong sense of operational leadership that can streamline workflow, control costs, and optimize productivity.
As the Executive Chef, you will be the driving force behind every dish that leaves the kitchen, ensuring it is delicious, visually appealing, and consistent with the restaurant's energetic and lively environment. You will lead recruitment, training, and motivation of kitchen employees, fostering a cooperative and high-achieving work culture. Management of inventory and financial aspects such as food costing and waste reduction will fall under your purview, enabling the restaurant to maintain profitability without compromising quality.
In addition, the role requires impeccable adherence to health and safety standards to provide guests with a clean and safe dining experience. Collaboration with the General Manager on menu innovation and special promotions is essential to keep the dining options fresh, exciting, and competitive. This role an excellent career opportunity for a seasoned executive chef with leadership experience in a high-volume restaurant or similar environment. The position offers competitive weekly salary and performance-based bonuses, reimbursement for slip-resistant shoes, comprehensive insurance coverage, paid time off, retirement plans, and continuous professional development programs. Working at Buffalo Wild Wings means combining culinary passion with community involvement and career growth opportunities in a dynamic and supportive workplace.
The Executive Chef position at Buffalo Wild Wings is a critical leadership role that ensures the culinary vision is flawlessly executed to meet the brand's high standards. This is more than a cooking position; it is an opportunity to lead and shape the entire kitchen operation. The executive chef is the ultimate captain of the back-of-house team, holding responsibility for managing kitchen staff, directing food preparation, and maintaining the integrity of the recipes and presentation that define Buffalo Wild Wings. This role demands a deep passion for culinary excellence and a strong sense of operational leadership that can streamline workflow, control costs, and optimize productivity.
As the Executive Chef, you will be the driving force behind every dish that leaves the kitchen, ensuring it is delicious, visually appealing, and consistent with the restaurant's energetic and lively environment. You will lead recruitment, training, and motivation of kitchen employees, fostering a cooperative and high-achieving work culture. Management of inventory and financial aspects such as food costing and waste reduction will fall under your purview, enabling the restaurant to maintain profitability without compromising quality.
In addition, the role requires impeccable adherence to health and safety standards to provide guests with a clean and safe dining experience. Collaboration with the General Manager on menu innovation and special promotions is essential to keep the dining options fresh, exciting, and competitive. This role an excellent career opportunity for a seasoned executive chef with leadership experience in a high-volume restaurant or similar environment. The position offers competitive weekly salary and performance-based bonuses, reimbursement for slip-resistant shoes, comprehensive insurance coverage, paid time off, retirement plans, and continuous professional development programs. Working at Buffalo Wild Wings means combining culinary passion with community involvement and career growth opportunities in a dynamic and supportive workplace.
Job Requirements
- Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Capability to comprehend and explain Chipotle's philosophy centered around Food With Integrity
- Skillful in the primary language(s) commonly spoken at the place of work
- Meeting the educational requirement includes having a high school diploma or its equivalent
Job Duties
- A critical aspect of this position is to oversee the quality and safety of the food cooked at Chipotle, involving tasks like grilling proteins, stir-frying vegetables, purchasing ingredients, mentoring potential managers, and upholding cleanliness in the kitchen
- Your role is essential in promoting teamwork and maintaining the highest standards for food preparation and customer satisfaction
- Sustain food excellence through precise cooking and preparation of dishes as requested, adhering to kitchen procedures
- Ensure proper oversight of food waste and inventory levels, addressing any concerns about food quality when necessary
- Nurture a positive team dynamic between the back-end and customer-facing employees
- Help cultivate crew members' skills and qualities essential for kitchen leadership roles
- Achieve optimal customer service and operational efficiency through effective communication with Crew members and patrons
- Ensure the kitchen area is kept spotless and sanitized
- Monitor the condition of kitchen equipment to guarantee proper maintenance and quick resolution of any malfunctions
- It is essential to observe and implement safety precautions to uphold a secure setting and avoid accidents
- It is important to comply with regulations by accurately completing Material Safety Data Sheets (MSDS) and implementing Inventory Rotation based on the First In, First Out (FIFO) principle
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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