Executive Chef

Lessing's Hospitality Group is a prominent and well-established hospitality company that operates over 100 locations across the Northeast and Florida. With a rich history spanning over 130 years, Lessing's Hospitality Group has successfully blended tradition with modernity, ensuring a dynamic presence in the hospitality industry. The company comprises 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, more than 60 corporate and academic dining centers, and a historic inn. Their primary mission is to deliver unique, personalized experiences and exceptional hospitality to every guest, making them a leader in their field. Lessing's has earned a reputation for quality, innovation, and a strong commitment to their teams and community.

The Executive Chef role is a pivotal leadership position within Lessing's latest culinary venture, the Project's Oyster Bar & Tap House, an innovative new restaurant located on the picturesque Jupiter waterfront. This role is designed for a highly skilled culinary professional who will oversee the full spectrum of culinary operations while fostering an environment of creativity, precision, and teamwork. The Executive Chef will lead and develop a talented culinary team dedicated to delivering a high-volume, high-quality dining experience, with a particular focus on seafood and seasonal ingredients. They are responsible for managing back-of-house operations to maintain outstanding standards, optimizing food and labor costs, and ensuring strict compliance with all safety and sanitation regulations.

This position involves overseeing a unique local seafood procurement program associated with on-site commercial fishing docks, giving the Executive Chef a direct connection to fresh, sustainable ingredients. The role demands continuous innovation of recipes and culinary techniques to enhance the guest experience while balancing operational efficiency. The Executive Chef is expected to provide constant mentorship, support, and clear communication within the culinary and service teams. Furthermore, the role requires collaboration with service leadership as well as marketing and public relations teams to strategically position the culinary program and build strong community partnerships. The Executive Chef is encouraged to foster guest interaction at the Oyster Bar & Tap House, playing a visible role in promoting the restaurant's brand and values.

This opportunity offers a salary range of $90,000 to $100,000 per year for candidates based in New York, reflecting the seniority and expertise expected for the position. Lessing's Hospitality Group values adaptability, professionalism, and growth orientation, making this a fulfilling role for an experienced executive chef seeking to lead an innovative culinary operation in a vibrant, waterfront setting.