Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
medical insurance coverage
Dental insurance coverage
Vision insurance coverage
Cash referral incentives
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain celebrated for its vibrant atmosphere, signature wings, and commitment to delivering bold flavors to its guests. With a strong emphasis on sports and entertainment, the brand has become a favorite destination for people who enjoy watching games while indulging in high-quality, flavorful food. As a part of a dynamic and expanding enterprise, Buffalo Wild Wings prides itself on cultivating a culture of excellence, innovation, and teamwork. The company continually seeks passionate and talented individuals to join its team and contribute to its ongoing success and reputation for exceptional food and service.
The Executive Chef role at Buffalo Wild Wings is a critical leadership position that embodies the heart of the kitchen. This position goes far beyond just cooking; it represents the essence of culinary artistry and operational efficiency. As the Executive Chef, you will be the visionary leader of the kitchen, responsible for ensuring that every dish is consistently outstanding in quality, taste, and presentation. You will oversee all kitchen activities, from managing staff and inventory to upholding strict health and safety standards that protect both employees and guests. Your passion for food innovation will help maintain and elevate the core menu, ensuring it stays fresh and exciting while aligning perfectly with the lively and engaging environment Buffalo Wild Wings is known for.
This leadership role demands a balance of creativity, strategic management, and hands-on involvement. You will lead by example, training, motivating, and inspiring a diverse team of kitchen staff to deliver excellence during every shift. Your exceptional organizational skills will be essential as you coordinate daily kitchen operations, optimize food costs, and collaborate closely with the General Manager to align culinary efforts with broader business objectives. This position offers the opportunity to grow your career in a fast-paced, high-volume restaurant environment, where your expertise will directly impact guest satisfaction and the overall success of the establishment.
Buffalo Wild Wings offers a competitive weekly salary, performance-based bonuses, and a comprehensive benefits package designed to support your professional development and personal well-being. From generous dining discounts and paid time off to a 401(k) retirement plan with company match, tuition reimbursement, and extensive insurance coverage, this role provides a stable and rewarding career path for culinary professionals. Whether you're an Executive Chef seeking to lead a kitchen or a culinary leader aiming to elevate your skills in an energetic and supportive setting, this role offers a unique blend of challenges and rewards.
The Executive Chef role at Buffalo Wild Wings is a critical leadership position that embodies the heart of the kitchen. This position goes far beyond just cooking; it represents the essence of culinary artistry and operational efficiency. As the Executive Chef, you will be the visionary leader of the kitchen, responsible for ensuring that every dish is consistently outstanding in quality, taste, and presentation. You will oversee all kitchen activities, from managing staff and inventory to upholding strict health and safety standards that protect both employees and guests. Your passion for food innovation will help maintain and elevate the core menu, ensuring it stays fresh and exciting while aligning perfectly with the lively and engaging environment Buffalo Wild Wings is known for.
This leadership role demands a balance of creativity, strategic management, and hands-on involvement. You will lead by example, training, motivating, and inspiring a diverse team of kitchen staff to deliver excellence during every shift. Your exceptional organizational skills will be essential as you coordinate daily kitchen operations, optimize food costs, and collaborate closely with the General Manager to align culinary efforts with broader business objectives. This position offers the opportunity to grow your career in a fast-paced, high-volume restaurant environment, where your expertise will directly impact guest satisfaction and the overall success of the establishment.
Buffalo Wild Wings offers a competitive weekly salary, performance-based bonuses, and a comprehensive benefits package designed to support your professional development and personal well-being. From generous dining discounts and paid time off to a 401(k) retirement plan with company match, tuition reimbursement, and extensive insurance coverage, this role provides a stable and rewarding career path for culinary professionals. Whether you're an Executive Chef seeking to lead a kitchen or a culinary leader aiming to elevate your skills in an energetic and supportive setting, this role offers a unique blend of challenges and rewards.
Job Requirements
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- lead and supervise all back-of-house staff including hiring training and performance management
- develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- manage kitchen financials including food cost optimization inventory management and minimizing waste
- maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- collaborate with the general manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
