Executive Chef

Rowlett, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a prominent and energetic restaurant chain known for its vibrant atmosphere, wide selection of wings, and a strong emphasis on sports entertainment. As a leading player in the casual dining industry, Buffalo Wild Wings offers guests more than just great food — it provides an immersive experience where fans can enjoy live games, social gatherings, and diverse menu options tailored to sports enthusiasts and families alike. The company prides itself on fostering a dynamic work environment that blends passion for food with dedication to customer service, making it a sought-after employer for culinary and hospitality professionals. With a network of locations across the country, Buffalo Wild Wings is committed to maintaining its reputation for quality, consistency, and innovation within the fast-paced restaurant industry.

The Executive Chef at Buffalo Wild Wings plays a pivotal role in upholding these standards by serving as both the culinary visionary and operational leader within the kitchen. This leadership position transcends basic cooking duties to encompass the overall management of kitchen operations, including staff leadership, inventory oversight, food safety compliance, and menu innovation. The Executive Chef ensures that all dishes leaving the kitchen meet the highest quality standards and align perfectly with the energetic and vibrant environment that guests expect. This role demands a balance of creativity and operational expertise, as the Executive Chef must motivate and train a diverse kitchen team, oversee budgeting and food cost control, and collaborate closely with the General Manager on menu planning and special promotions. Holding this position requires a deep passion for culinary arts, exemplary organizational skills, and a commitment to excellence that influences every aspect of the dining experience at Buffalo Wild Wings. The role offers competitive compensation, including a base salary that factors in experience and qualifications, alongside a series of valuable benefits designed to support career growth and personal well-being.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation