Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu, and commitment to delivering top-quality food and exceptional guest experiences. As a prominent player in the restaurant industry, Buffalo Wild Wings combines the excitement of live sports viewing with a dynamic and flavorful menu, specializing in wings, sauces, and signature dishes that cater to a diverse clientele. The brand prides itself on fostering a fun and energetic environment where guests come together to enjoy great food, drinks, and the thrill of the game.
Joining Buffalo Wild Wings means becoming part of an innovative culinary team focused on creativity, quality, and operational excellence. The company is dedicated to professional growth, employee wellbeing, and maintaining industry-leading standards of food safety and kitchen management. With a commitment to community involvement and continuous learning, Buffalo Wild Wings offers a supportive and rewarding work environment for culinary professionals to thrive.
As the Executive Chef at Buffalo Wild Wings, you step into a pivotal leadership role integral to the restaurant's success. This position transcends the traditional culinary role, embracing responsibilities that shape the guest experience from the back of the house. In this capacity, you are the culinary visionary — the driving force behind the quality and consistency of every dish served. Your deep expertise in kitchen operations and passion for food excellence ensure that each plate leaving the kitchen meets the highest standards and reflects the dynamic spirit of the brand.
Your leadership will be critical in managing all aspects of kitchen operations, including supervising and mentoring a diverse kitchen staff. You will orchestrate daily workflows, ensuring staff efficiency while fostering a collaborative and motivated team environment. Managing inventory, controlling food costs, and minimizing waste will form key components of your operational oversight, ensuring a profitable yet customer-centric approach.
Health and safety compliance is paramount, and you will take full accountability for maintaining pristine sanitation standards according to regulatory requirements. Your organizational skills and attention to detail will support seamless coordination with front-of-house management, contributing to an overall exceptional dining experience.
Innovation and continual improvement are hallmarks of this role. You will work closely with the General Manager to develop menu offerings and implement special promotions, enhancing Buffalo Wild Wings' culinary reputation and guest appeal. Your strategic insight and hands-on approach will empower the kitchen team to achieve excellence, drive customer satisfaction, and support the restaurant's growth objectives.
This leadership position offers competitive compensation and a comprehensive benefits package aligned with the candidate's experience and qualifications. If you are a driven culinary professional eager to lead a high-energy, high-volume kitchen and contribute to a beloved dining destination, this opportunity at Buffalo Wild Wings represents a rewarding next step in your career.
Joining Buffalo Wild Wings means becoming part of an innovative culinary team focused on creativity, quality, and operational excellence. The company is dedicated to professional growth, employee wellbeing, and maintaining industry-leading standards of food safety and kitchen management. With a commitment to community involvement and continuous learning, Buffalo Wild Wings offers a supportive and rewarding work environment for culinary professionals to thrive.
As the Executive Chef at Buffalo Wild Wings, you step into a pivotal leadership role integral to the restaurant's success. This position transcends the traditional culinary role, embracing responsibilities that shape the guest experience from the back of the house. In this capacity, you are the culinary visionary — the driving force behind the quality and consistency of every dish served. Your deep expertise in kitchen operations and passion for food excellence ensure that each plate leaving the kitchen meets the highest standards and reflects the dynamic spirit of the brand.
Your leadership will be critical in managing all aspects of kitchen operations, including supervising and mentoring a diverse kitchen staff. You will orchestrate daily workflows, ensuring staff efficiency while fostering a collaborative and motivated team environment. Managing inventory, controlling food costs, and minimizing waste will form key components of your operational oversight, ensuring a profitable yet customer-centric approach.
Health and safety compliance is paramount, and you will take full accountability for maintaining pristine sanitation standards according to regulatory requirements. Your organizational skills and attention to detail will support seamless coordination with front-of-house management, contributing to an overall exceptional dining experience.
Innovation and continual improvement are hallmarks of this role. You will work closely with the General Manager to develop menu offerings and implement special promotions, enhancing Buffalo Wild Wings' culinary reputation and guest appeal. Your strategic insight and hands-on approach will empower the kitchen team to achieve excellence, drive customer satisfaction, and support the restaurant's growth objectives.
This leadership position offers competitive compensation and a comprehensive benefits package aligned with the candidate's experience and qualifications. If you are a driven culinary professional eager to lead a high-energy, high-volume kitchen and contribute to a beloved dining destination, this opportunity at Buffalo Wild Wings represents a rewarding next step in your career.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
