Executive Chef

Southlake, TX, USA|

Job Overview

Compensation

Salary

Range $80,000.00 - $140,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee Discounts

Professional Development

Job Description

Coury Hospitality is a renowned hospitality company dedicated to delivering exceptional culinary and dining experiences. Known for its commitment to quality and innovation, Coury Hospitality operates a range of dining establishments, including upscale restaurants, hotels, and event venues, that cater to a diverse clientele seeking superior service and gourmet cuisine. The company prides itself on fostering a dynamic and collaborative environment, where creativity and passion for food are highly valued. Their team of professionals is committed to excellence, ensuring that every guest receives a memorable experience through impeccable food, ambiance, and customer service.

We are currently seeking an Executive Chef to join our culinary leadership team. This pivotal role involves leading and inspiring a talented kitchen staff to deliver extraordinary dining experiences that exceed guest expectations. The Executive Chef will be responsible for developing and implementing innovative menus that reflect the latest culinary trends while honoring classic techniques and the unique style of Coury Hospitality. This role requires a highly experienced culinary professional with a demonstrated history of managing kitchen operations efficiently, supervising diverse teams, and maintaining rigorous quality and safety standards.

The Executive Chef will also play a key role in vendor management by nurturing strong relationships with suppliers to ensure consistent sourcing of premium ingredients. Effective staff scheduling and management during peak service periods will be critical to sustaining high performance in a fast-paced environment. The successful candidate will bring creativity, leadership, and operational expertise to further elevate our culinary offerings and uphold our reputation for excellence. This position offers a unique opportunity to work within a prestigious hospitality group committed to career growth, continuous learning, and culinary innovation.

Job Requirements

Culinary degree or relevant certification
Minimum of 5 years experience in a supervisory chef role
Extensive knowledge of cooking techniques and kitchen equipment
Strong organizational and multitasking skills
Ability to lead and motivate a team
Detail-oriented with a focus on quality and safety
Flexibility to work evenings, weekends, and holidays

Job Qualifications

Proven experience as an executive chef or senior culinary role
Strong leadership and team management skills
Expertise in menu development and kitchen management
Knowledge of food safety regulations and best practices
Excellent communication and organizational abilities
Creativity and passion for culinary innovation
Ability to work under pressure and meet deadlines

Job Duties

Develop and implement innovative menus that showcase culinary skills and talent
Maintain excellent relationships with suppliers to ensure consistent delivery of high-quality ingredients
Schedule and manage kitchen staff effectively to meet the demands of peak service periods
Oversee day-to-day kitchen operations to ensure efficiency and adherence to safety standards
Train and mentor kitchen staff to promote skill development and teamwork
Monitor food quality and presentation to maintain excellence
Manage inventory and control food costs to optimize profitability