Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $84,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive pay based on experience
Growth opportunity with an expanding restaurant group
A supportive ownership team focused on long-term success
A chance to lead and build a strong kitchen culture from the ground up
Full-time
Weekends and evenings required
Sueldo: $75, $84,000.00 al año
Paid Time Off
Job Description
Caffe di Fiore is a vibrant and inviting restaurant located in Montgomery, TX, known for its unique culinary concept that blends Mexican and Italian influences with comforting American favorites. This warm and welcoming establishment strives to provide an exceptional dining experience for every guest, making it a cherished destination for locals and visitors alike. As a full-service restaurant with a focus on quality, consistency, and hospitality, Caffe di Fiore emphasizes a kitchen culture centered on teamwork, creativity, and operational excellence.
We are currently seeking a skilled and experienced Executive Chef to join our team and take charge of our kitchen operations. This full-time position offers a competitive annual salary ranging from $75,000 to $84,000, commensurate with experience. The ideal candidate will be a hands-on leader passionate about culinary arts and team leadership, capable of maintaining high standards while fostering a collaborative and motivating environment. The Executive Chef will oversee all aspects of the back-of-house functionality, ensuring seamless kitchen operations from prep to plating.
In this role, you will be responsible for leading a diverse kitchen team, including prep cooks, line cooks, and dishwashers, while enforcing rigorous food safety and sanitation standards. You will develop and implement kitchen systems, recipes, and plating standards that highlight the restaurant’s blend of cultural flavors and comfort food appeal. Your leadership will be instrumental in maintaining consistent food quality, portion controls, presentation aesthetic, and efficient ticket times, all important to delivering an exceptional dining experience.
The Executive Chef will also manage procurement functions such as food ordering, inventory control, and waste management, aiming to optimize food and labor costs to achieve profitability goals. Coordination with the ownership and management team will be crucial for menu planning, specials, and seasonal updates, keeping the offerings fresh and aligned with guest preferences. This position demands strong communication skills, organizational abilities, and a proactive approach to problem-solving within a fast-paced restaurant environment.
Moreover, the role requires flexibility to work during weekends and evenings, supporting our busy service periods. Caffe di Fiore offers growth opportunities within an expanding restaurant group and promotes a supportive ownership culture focused on long-term success. The Executive Chef will have the unique chance to lead and shape a strong kitchen culture from the ground up, contributing significantly to the restaurant’s vision and reputation.
If you have a proven track record as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant setting, and possess the leadership and culinary skills required to excel in this dynamic environment, we encourage you to apply. Join our team at Caffe di Fiore and play a key role in crafting memorable dining experiences that celebrate diverse culinary traditions in Montgomery, TX.
We are currently seeking a skilled and experienced Executive Chef to join our team and take charge of our kitchen operations. This full-time position offers a competitive annual salary ranging from $75,000 to $84,000, commensurate with experience. The ideal candidate will be a hands-on leader passionate about culinary arts and team leadership, capable of maintaining high standards while fostering a collaborative and motivating environment. The Executive Chef will oversee all aspects of the back-of-house functionality, ensuring seamless kitchen operations from prep to plating.
In this role, you will be responsible for leading a diverse kitchen team, including prep cooks, line cooks, and dishwashers, while enforcing rigorous food safety and sanitation standards. You will develop and implement kitchen systems, recipes, and plating standards that highlight the restaurant’s blend of cultural flavors and comfort food appeal. Your leadership will be instrumental in maintaining consistent food quality, portion controls, presentation aesthetic, and efficient ticket times, all important to delivering an exceptional dining experience.
The Executive Chef will also manage procurement functions such as food ordering, inventory control, and waste management, aiming to optimize food and labor costs to achieve profitability goals. Coordination with the ownership and management team will be crucial for menu planning, specials, and seasonal updates, keeping the offerings fresh and aligned with guest preferences. This position demands strong communication skills, organizational abilities, and a proactive approach to problem-solving within a fast-paced restaurant environment.
Moreover, the role requires flexibility to work during weekends and evenings, supporting our busy service periods. Caffe di Fiore offers growth opportunities within an expanding restaurant group and promotes a supportive ownership culture focused on long-term success. The Executive Chef will have the unique chance to lead and shape a strong kitchen culture from the ground up, contributing significantly to the restaurant’s vision and reputation.
If you have a proven track record as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant setting, and possess the leadership and culinary skills required to excel in this dynamic environment, we encourage you to apply. Join our team at Caffe di Fiore and play a key role in crafting memorable dining experiences that celebrate diverse culinary traditions in Montgomery, TX.
Job Requirements
- High school diploma or equivalent
- Proven experience managing kitchen operations in a busy restaurant
- Ability to lead and develop a team effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational skills and attention to detail
- Ability to work evenings and weekends
- Excellent communication skills
- Physical stamina and ability to work in a fast-paced environment
Job Qualifications
- This role is ideal for a chef who is passionate about quality, consistency, team leadership, and creating an exceptional guest experience
- Proven experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant
- Strong leadership and team-building skills
- Ability to work under pressure while maintaining quality and speed
- Excellent knowledge of kitchen operations, food safety, and sanitation standards
- Experience with inventory management, ordering, and cost control
- Strong communication and organizational skills
- Reliability, professionalism, and a solutions-focused mindset
Job Duties
- Lead all back-of-house culinary operations, including prep, line execution, and service standards
- Maintain consistent food quality, portioning, presentation, and ticket times
- Develop and enforce kitchen systems, recipes, and plating standards
- Train, mentor, and manage kitchen staff (prep cooks, line cooks, dish, etc.)
- Create weekly prep plans and production schedules to support service volume
- Manage food ordering, inventory, receiving, storage, and waste control
- Ensure compliance with health, safety, sanitation, and food handling standards
- Monitor food costs, labor costs, and kitchen efficiency to meet profitability goals
- Collaborate with ownership/management on menu execution, specials, and seasonal updates
- Maintain a clean, organized, and professional kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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