Executive Chef

Caffe di Fiore is a vibrant restaurant located in Montgomery, TX, known for its unique fusion of Mexican and Italian culinary traditions combined with comforting American favorites. This establishment prides itself on creating a warm and welcoming dining environment where guests can enjoy high-quality dishes made with passion and attention to detail. With a commitment to excellence and consistency in every plate served, Caffe di Fiore is not only a place for delicious food but also a hub for community and culture in the Montgomery area. The restaurant's emphasis on blending diverse flavors while maintaining top-notch service levels ensures a memorable experience for every guest who walks through its doors.

We are currently seeking an experienced, hands-on Executive Chef to lead our kitchen team and oversee all daily culinary operations. This full-time role offers a competitive salary ranging from $75,000 to $84,000 per year and is essential for maintaining the high standards of food quality, presentation, and service that our patrons expect. The Executive Chef will be responsible for leading all back-of-house activities, including food preparation, line execution, training and mentoring kitchen staff, and ensuring adherence to health and safety standards. An ideal candidate will have proven leadership skills in a high-volume kitchen environment and demonstrate a passion for building a cohesive and professional kitchen culture.

This position requires managing food ordering, inventory control, and cost management to meet profitability goals while ensuring minimal waste. The Executive Chef will collaborate closely with ownership and management teams to execute menus, introduce specials, and implement seasonal updates designed to keep the dining experience fresh and exciting. Additionally, the successful candidate will develop and enforce kitchen systems, recipes, and plating standards that reflect the restaurant's unique culinary identity.

Working at Caffe di Fiore means joining a supportive ownership team focused on long-term success and growth within an expanding restaurant group. There is a significant opportunity for the Executive Chef to influence the kitchen culture and lead a talented team of prep cooks, line cooks, and dishwashers in a professional and organized kitchen environment. Flexibility to work weekends and evenings is required as part of this full-time position. Overall, this role offers a unique blend of creative culinary leadership and operational responsibility, making it an excellent opportunity for a seasoned chef eager to make an impact at a dynamic and growing establishment.