Executive Chef - (Expired Job)

Nacogdoches, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its flavorful, handcrafted wings, vibrant atmosphere, and excellent customer service. Known for combining a unique sports bar experience with a menu full of bold flavors, Buffalo Wild Wings attracts a diverse clientele eager to enjoy great food, exciting sports action, and an energetic ambiance. The company prides itself on its commitment to quality, innovation, and team collaboration, making it a popular choice for both guests and employees. With numerous locations across the United States and internationally, Buffalo Wild Wings continues to grow by focusing on its core strengths of delicious food and memorable dining experiences. The establishment fosters a lively and welcoming environment where employees can thrive and contribute to delivering exceptional guest service.

The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position that goes far beyond cooking. This role requires a culinary visionary who will orchestrate the entire kitchen operation, ensuring that every dish leaving the kitchen is consistently high-quality, delicious, and perfectly suited to the restaurant's energetic vibe. As the primary manager of all kitchen staff, the Executive Chef holds responsibility for hiring, training, motivating, and evaluating the team to maintain a cohesive and efficient back-of-house operation. In addition, this role encompasses stringent oversight of inventory control, food costing, and budget management, all aimed at optimizing kitchen performance and minimizing waste.

Maintaining pristine health and safety standards is a key responsibility, as the Executive Chef ensures compliance with all sanitation and regulatory requirements. This leadership position also involves innovating within the core menu by collaborating closely with the General Manager to develop new menu items and tailor special promotions, helping to keep the menu fresh and appealing to guests. The role demands exceptional organizational and communication skills to seamlessly coordinate between the back-of-house and front-of-house teams, ensuring smooth daily operations and exceeding guest expectations.

The Executive Chef position at Buffalo Wild Wings also offers significant opportunities for career advancement and professional development. The company provides competitive salary packages, performance-based bonuses, comprehensive health insurance coverage, and a range of employee benefits designed to support well-being and growth. With a focus on training and development, this role is perfect for culinary leaders passionate about food quality and operational excellence who are looking to advance their careers in a dynamic, fast-paced restaurant environment.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation