Executive Chef

Whiskey Cake is a vibrant and beloved neighborhood restaurant known for its craft cocktails and farm-fresh comfort food. It prides itself on offering a unique dining experience with mesquite wood-grilled plates, fresh greens, and acclaimed desserts that blend simple, honest flavors with rustic charm. Located in a welcoming, local atmosphere, Whiskey Cake stands out not only for its exceptional food but for its dedication to sourcing locally and preparing everything from scratch — including in-house products like beef jerky and bakery items. The restaurant’s commitment to quality and community makes it a favored destination for guests seeking both comfort and creativity in their meals.

At Whiskey Cake, the management team strives to foster a work environment where genuine connections, accountability, and positive experiences for both team members and guests are paramount. The company values outgoing and personable managers who can lead by example and create an energizing workspace. This role offers flexible schedules, up to 17 days of paid time off, a 401K match, insurance after 60 days, and free access to mental health services. The salary for the position ranges from $75,000 to $95,000 per year, complemented by a monthly profit-sharing opportunity.

The position we are seeking to fill is for an experienced chef who thrives in a fast-paced, high-volume kitchen setting and excels in scratch cooking. The ideal candidate will be passionate about enhancing menus, managing kitchen operations, and collaborating closely with restaurant managers to ensure seamless food and beverage service. This leadership role requires the ability to uphold Whiskey Cake’s culinary standards while innovating and driving continuous improvement.

Key responsibilities include partnering with the General Manager and Director of Culinary to execute and steer the culinary vision that aligns with the brand DNA of Whiskey Cake. The chef will own the food menu, manage food costs, and lead the team responsible for execution. Additionally, the chef will handle regulatory compliance related to menu rollouts and product quality, ensuring all dishes meet the high standards expected by the establishment.

Continual professional development is encouraged, with an emphasis on researching new food techniques and staying ahead of culinary trends. A significant portion of the role focuses on training and nurturing the next generation of chefs, building a strong foundation for Whiskey Cake's culinary future. The chef will also influence kitchen operations across individual restaurants through hands-on training, collaboration, and holding the culinary team accountable for achieving results.

Leadership in culinary safety, sanitation, and product education is crucial. The successful candidate will bring a reputation as a motivating leader who fosters teamwork and performance excellence. Candidates must demonstrate rapid learning ability, cooperation skills, and a strong grasp of restaurant systems. Personal motivation, ambition, enthusiasm, and entrepreneurial spirit coupled with high energy and attention to detail are vital traits for this role.

Candidates should reside within a reasonable driving distance of one of Whiskey Cake’s current restaurant locations to ensure accessibility and hands-on involvement. Whiskey Cake is an equal opportunity employer committed to legal workforce standards, participating in the E-Verify program to confirm employment eligibility for all new hires. This role represents a wonderful opportunity for culinary professionals eager to join a dynamic team passionate about delivering quality food and memorable guest experiences.