Executive Chef

Alamo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and wide selection of craft beers. With locations across the United States and beyond, Buffalo Wild Wings offers a lively and energetic environment where guests gather to enjoy great food and watch sports events. The company prides itself on delivering exceptional customer experiences through flavorful menu items, engaging service, and a passion for sports entertainment. Established as a leader in the sports bar industry, Buffalo Wild Wings continuously innovates its offerings while maintaining a comfortable and exciting environment for guests of all ages. The company fosters a team-oriented culture, highlighting the importance of collaboration, excellence, and community involvement among its employees. Employment at Buffalo Wild Wings provides opportunities for professional growth in a dynamic and supportive setting geared towards hospitality and culinary excellence.

The Executive Chef at Buffalo Wild Wings is a pivotal leadership position responsible for overseeing all culinary operations within the kitchen. This role goes beyond merely preparing food; it demands a visionary culinary leader who ensures that every dish leaving the kitchen meets the highest standards of quality, taste, and presentation aligned with the restaurant's energetic atmosphere. The Executive Chef manages all kitchen staff, including hiring, training, and performance oversight, fostering a collaborative and efficient working environment. They are responsible for inventory control, cost management, and tracking food quality standards to optimize kitchen operations and profitability. Additionally, the Executive Chef ensures strict compliance with health and safety regulations, maintaining cleanliness and sanitation that align with local and federal guidelines. Creativity and innovation are essential as this role involves continuously refining the menu and introducing enhancements that resonate with the brand's identity and customer expectations. The role requires strong leadership and organizational skills, excellent communication between front-of-house and back-of-house teams, and a passion for culinary excellence. This full-time leadership position also offers competitive compensation with performance-based bonuses, comprehensive benefits, and opportunities for career advancement within a leading sports bar franchise. The Executive Chef’s role is fundamental to upholding the Buffalo Wild Wings reputation for delivering great tasting food in an exciting and welcoming environment for guests and team members alike.

Job Requirements

Proven culinary leadership experience in a high-volume restaurant environment
Strong knowledge of kitchen operations including inventory and budget management
Ability to lead, train, and motivate a diverse kitchen team
Commitment to maintaining high quality, safety, and sanitation standards
Excellent communication and organizational skills

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation