Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, extensive wings menu, and commitment to delivering an unforgettable dining experience for sports enthusiasts and casual diners alike. Established as a popular destination for watching major sporting events, Buffalo Wild Wings combines a lively environment with top-quality food, making it a go-to spot for guests seeking great flavors and a fun, energetic setting. With numerous locations across the country, the company prides itself on fostering a culture of teamwork, excellence, and continuous growth, offering employees opportunities to develop their careers within the food service industry. The company's dedication to quality, innovation, and customer satisfaction has earned it a reputable position in the casual dining segment, making it an excellent workplace for culinary professionals aiming to thrive in a dynamic environment.
As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader of the kitchen, responsible for crafting dishes that consistently meet the brand's high standards and energizing atmosphere. This leadership role goes beyond the art of cooking; it involves managing all aspects of kitchen operations, from supervising and training kitchen staff to ensuring impeccable food quality, presentation, and adherence to recipes. In this dynamic position, you will oversee inventory control, optimize food costs, manage budgets, and maintain impeccable health and safety standards to create a safe, efficient, and high-performing work environment. Your ability to innovate within the core menu will be essential to keeping the brand fresh and appealing to returning guests as well as attracting new customers.
Your role as Executive Chef includes leading a diverse team, fostering professional development, and ensuring seamless coordination between the kitchen and front-of-house staff. You will collaborate closely with the General Manager to plan menus and special promotions that align with the restaurant's goals and guest expectations. Buffalo Wild Wings offers competitive weekly salary packages and performance-based bonuses, alongside generous shift meal and family dining discounts. The role also comes with comprehensive training programs, career advancement opportunities, paid time off, retirement savings plans with company match, tuition reimbursement, and extensive medical benefits including dental and vision coverage. Additional benefits like referral incentives, employee recognition programs, reimbursement for slip-resistant shoes, and participation in charitable initiatives contribute to a rewarding and supportive work environment.
This position is ideal for a passionate culinary leader with proven experience in high-volume kitchens who thrives in a fast-paced, team-oriented atmosphere. Your dedication to quality, operational excellence, and staff development will play a crucial role in maintaining Buffalo Wild Wings' status as a premier dining and entertainment destination.
As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader of the kitchen, responsible for crafting dishes that consistently meet the brand's high standards and energizing atmosphere. This leadership role goes beyond the art of cooking; it involves managing all aspects of kitchen operations, from supervising and training kitchen staff to ensuring impeccable food quality, presentation, and adherence to recipes. In this dynamic position, you will oversee inventory control, optimize food costs, manage budgets, and maintain impeccable health and safety standards to create a safe, efficient, and high-performing work environment. Your ability to innovate within the core menu will be essential to keeping the brand fresh and appealing to returning guests as well as attracting new customers.
Your role as Executive Chef includes leading a diverse team, fostering professional development, and ensuring seamless coordination between the kitchen and front-of-house staff. You will collaborate closely with the General Manager to plan menus and special promotions that align with the restaurant's goals and guest expectations. Buffalo Wild Wings offers competitive weekly salary packages and performance-based bonuses, alongside generous shift meal and family dining discounts. The role also comes with comprehensive training programs, career advancement opportunities, paid time off, retirement savings plans with company match, tuition reimbursement, and extensive medical benefits including dental and vision coverage. Additional benefits like referral incentives, employee recognition programs, reimbursement for slip-resistant shoes, and participation in charitable initiatives contribute to a rewarding and supportive work environment.
This position is ideal for a passionate culinary leader with proven experience in high-volume kitchens who thrives in a fast-paced, team-oriented atmosphere. Your dedication to quality, operational excellence, and staff development will play a crucial role in maintaining Buffalo Wild Wings' status as a premier dining and entertainment destination.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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