Executive Chef

Stephenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a well-established restaurant franchise known for its vibrant sports bar atmosphere and a menu featuring a wide variety of wings, sauces, and casual American cuisine. As a brand, Buffalo Wild Wings prioritizes delivering an energetic, fun, and engaging experience to its guests while maintaining high standards in food quality and customer service. With locations across the country, it has become a popular destination for sports enthusiasts and food lovers alike, offering an inviting space where people can gather to enjoy great food and watch live sports events. The company is recognized not only for its flavorful menu but also for its commitment to creating an inclusive and rewarding workplace environment.

The Executive Chef role at Buffalo Wild Wings is a critical leadership position that demands culinary expertise, operational management skills, and a passion for excellence. Serving as the culinary visionary and operational leader of the kitchen, the Executive Chef is responsible for ensuring that every dish meets the brand's exacting standards for taste, presentation, and consistency. This position goes beyond cooking; it encompasses managing the entire back-of-house operation including staff hiring, training, scheduling, and performance management. The Executive Chef is also tasked with overseeing inventory control, food costing, and budget adherence while enforcing strict health and safety standards. This role requires continuous innovation within the core menu, guaranteeing that the restaurant stays relevant and competitive in the dynamic food and hospitality industry.

The Executive Chef will work closely with the General Manager to coordinate menu planning, special promotions, and other operational strategies to ensure a seamless restaurant experience. The position offers great opportunities for professional growth, supported by comprehensive training programs and benefits designed to enhance employee well-being and career advancement. Compensation for this role is competitive and includes a weekly salary plus performance-based bonuses, with exact figures determined by experience, education, certifications, and location.

This leadership role demands exceptional communication and organizational skills to ensure smooth collaboration between the kitchen and front-of-house teams. The Executive Chef plays a vital role in fostering a positive work culture that motivates the kitchen staff and promotes teamwork. Applicants should possess a proven track record in high-volume culinary environments, demonstrating mastery in managing kitchen operations and maintaining product quality under pressure. If you are passionate about leading a talented team to deliver exceptional dining experiences and thrive in a fast-paced setting, this Executive Chef position at Buffalo Wild Wings offers a rewarding and dynamic career opportunity.

Job Requirements

culinary degree or equivalent professional culinary experience
minimum 5 years experience in a leadership role within a high-volume kitchen
strong understanding of food safety and sanitation standards
proven ability to manage budgets and optimize food costs
excellent leadership and interpersonal skills
capacity to work flexible hours including nights weekends and holidays

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation