Executive Chef

Cibolo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant sports bar atmosphere, offering a wide selection of wings, sauces, and an engaging environment for sports enthusiasts. Established as a go-to destination for flavorful food and spirited gatherings, Buffalo Wild Wings prides itself on delivering exceptional guest experiences through quality cuisine and dynamic service. The company fosters a culture that values innovation, teamwork, and community involvement, creating a work environment where employees can thrive and grow their careers. This position is a full-time leadership opportunity that offers a competitive weekly salary complemented by performance-based bonuses and comprehensive benefits.

As the Executive Chef at Buffalo Wild Wings, you are the culinary visionary and operational leader of the kitchen. This pivotal role demands more than just culinary expertise; it requires a strategic mindset to lead a high-volume kitchen efficiently while maintaining the highest standards of food quality and safety. You will oversee all aspects of kitchen operations, from managing inventory and controlling food costs to scheduling staff and ensuring compliance with health and safety regulations. Your leadership will be central to maintaining the energetic and inviting atmosphere that guests expect, continuously innovating the core menu to keep it fresh and exciting.

In this role, you will lead and mentor a diverse kitchen team, fostering a culture of excellence and continuous improvement. You will be responsible for developing and implementing strategies that guarantee consistent food quality, impeccable presentation, and strict adherence to recipes. Collaboration with the General Manager is integral, as you will work together on menu planning and special promotions to ensure a seamless restaurant operation. This position offers significant opportunity for career advancement within a dynamic and supportive organization committed to professional growth and culinary excellence. If you are passionate about delivering top-tier food in a fast-paced, energetic environment and have a proven track record in culinary leadership, this role is designed for you.

Job Requirements

Proven culinary leadership experience preferably as head chef or executive chef
Demonstrated expertise in kitchen operations including inventory control food costing staff scheduling and budget management
Strong leadership and team-building skills
Passion for high-quality food production and attention to detail
Excellent communication and organizational abilities

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation