Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
fitness center access
Job Description
Our company is a distinguished expert in lifestyle, boutique hotels and restaurants, dedicated to elevating food and beverage experiences to perfectly complement the quality and sensorial appeal of our hotels. We specialize in creating memorable moments that bring dreams to life, delivering impeccable service and perfection around every corner. From the very moment guests arrive, they encounter personalized and thoughtful service, designed to make them feel truly welcome and valued. At the heart of our mission is the empowerment of our team to be authentic and innovative, fostering a culture where true success is achievable. We invite individuals who want to be part of this vibrant and forward-thinking team of innovators.
Hotel Vin Rogers, a proud member of the Autograph Collection, is poised to open in 2026 as an exquisite new destination in Northwest Arkansas. Boasting over 120 elegant rooms and suites, the hotel is ideally situated adjacent to a scenic biking trail with access to the green belt, seamlessly connecting to the greater Rogers trail system. This location offers convenient proximity to numerous corporate offices, popular restaurants, and a renowned outdoor amphitheater, making it a prime spot for both business and leisure travelers. The hotel features contemporary design with sophisticated touches such as marble bathrooms, designer toiletries, minifridges, and minibars in each room. Guests will also enjoy luxurious amenities including concierge service, an inviting outdoor pool, a cutting-edge fitness center, a fine-dining restaurant specializing in locally sourced food and wine, and expansive meeting and event spaces exceeding 10,000 square feet.
The role you are applying for is integral to our commitment to hospitality excellence. We believe that people come first, and that our culinary curators drive the magic that underpins our success. As a leader and innovator in our kitchen, you will inspire and teach your team to exceed guest expectations with each dish, creating a dining experience that engages all five senses. This position empowers you to exercise creativity and collaboration, encouraging innovative menu development and positive teamwork across departments. It is a hands-on role where you will work alongside cooks and dishwashers, fostering a culture of shared purpose and attention to detail. This is the perfect opportunity for someone passionate about culinary arts, who seeks perfection in every dish and is excited to contribute to a dynamic and supportive hospitality environment focused on career growth and development. We are particularly excited to welcome candidates who love food deeply and want to be part of an exceptional team dedicated to crafting unparalleled culinary experiences.
Hotel Vin Rogers, a proud member of the Autograph Collection, is poised to open in 2026 as an exquisite new destination in Northwest Arkansas. Boasting over 120 elegant rooms and suites, the hotel is ideally situated adjacent to a scenic biking trail with access to the green belt, seamlessly connecting to the greater Rogers trail system. This location offers convenient proximity to numerous corporate offices, popular restaurants, and a renowned outdoor amphitheater, making it a prime spot for both business and leisure travelers. The hotel features contemporary design with sophisticated touches such as marble bathrooms, designer toiletries, minifridges, and minibars in each room. Guests will also enjoy luxurious amenities including concierge service, an inviting outdoor pool, a cutting-edge fitness center, a fine-dining restaurant specializing in locally sourced food and wine, and expansive meeting and event spaces exceeding 10,000 square feet.
The role you are applying for is integral to our commitment to hospitality excellence. We believe that people come first, and that our culinary curators drive the magic that underpins our success. As a leader and innovator in our kitchen, you will inspire and teach your team to exceed guest expectations with each dish, creating a dining experience that engages all five senses. This position empowers you to exercise creativity and collaboration, encouraging innovative menu development and positive teamwork across departments. It is a hands-on role where you will work alongside cooks and dishwashers, fostering a culture of shared purpose and attention to detail. This is the perfect opportunity for someone passionate about culinary arts, who seeks perfection in every dish and is excited to contribute to a dynamic and supportive hospitality environment focused on career growth and development. We are particularly excited to welcome candidates who love food deeply and want to be part of an exceptional team dedicated to crafting unparalleled culinary experiences.
Job Requirements
- Culinary education or appropriate level of on-the-job training
- At least 5 years of high-volume cooking experience including fine dining and banquet events
- In-depth skills and knowledge of kitchen operations
- Ability to lead and inspire a culinary team
- Passion for excellence in food preparation
- Strong collaboration skills
- Willingness to work hands-on in a fast-paced kitchen environment
Job Qualifications
- Culinary education or equivalent on-the-job training
- Minimum 5 years of high-volume cooking experience including fine dining and banquet events
- Strong knowledge of kitchen operations and food safety standards
- Proven leadership and team development skills
- Creativity and passion for menu development
- Excellent communication and interpersonal skills
Job Duties
- Lead culinary team to achieve exceptional food quality and presentation
- Develop innovative menus for the fine-dining restaurant and banquet operations
- Foster collaboration with other hotel departments to enhance guest experience
- Train and mentor kitchen staff to improve skills and performance
- Maintain high standards of food safety and hygiene
- Manage inventory, ordering, and cost control
- Participate directly in food preparation alongside cooks and dishwashers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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