Executive Chef

Horizon City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its wide selection of flavorful chicken wings, vibrant atmosphere, and dedication to providing an exceptional guest experience. Established to bring people together over great food and live sports entertainment, Buffalo Wild Wings has grown to become a leader in the restaurant industry through its commitment to quality, innovation, and community involvement. This company prides itself on creating a lively environment catering to sports enthusiasts and casual diners alike, offering an energized setting where guests can enjoy delicious meals while watching their favorite games on multiple screens.

As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader of the kitchen. This leadership role transcends the traditional responsibilities of cooking; it centers on spearheading all back-of-house operations, ensuring that every dish leaving the kitchen meets the highest standards of quality, taste, and presentation. You will be entrusted with managing a diverse kitchen staff, overseeing inventory and cost control, maintaining impeccable health and safety standards, and consistently innovating within the core menu to elevate the overall guest dining experience.

This position plays a critical role in maintaining the brand’s reputation for delivering delicious, consistent meals in a fast-paced, high-volume restaurant environment. Your leadership will foster teamwork, efficiency, and a positive workplace culture among kitchen staff, while your financial acumen will drive cost-effective kitchen operations and budget adherence. The Executive Chef must excel in multitasking and communication, bridging coordination with front-of-house teams to guarantee smooth service flow during peak hours.

This role offers a competitive salary with performance-based bonuses and multiple benefits supporting your growth and wellness within the company. Buffalo Wild Wings also emphasizes professional development and advancement opportunities, providing extensive training and career pathways for those who demonstrate passion, skill, and commitment in their culinary careers. Joining Buffalo Wild Wings means becoming part of a brand that values creativity, quality, and teamwork in delivering an unforgettable dining experience to its guests.

Job Requirements

Proven experience in a culinary leadership role
Experience managing a high-volume restaurant kitchen
Knowledge of inventory control and food costing
Ability to train and manage kitchen staff
Strong leadership and communication skills
Commitment to maintaining health and safety standards
Ability to work in a fast-paced environment

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation