Executive Chef

Balch Springs, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a well-established casual dining restaurant chain known for its vibrant atmosphere, wide selection of sauces and seasonings, and dedication to providing a dynamic guest experience centered around sports entertainment and great food. With a nationwide presence, Buffalo Wild Wings has built its reputation by combining an energetic environment with quality dining, attracting a diverse clientele that ranges from families and sports enthusiasts to groups of friends seeking a lively meal setting. The restaurant emphasizes not only its varied menu of wings and appetizers but also its commitment to excellent service and culinary standards that keep guests returning time and time again.

The Executive Chef at Buffalo Wild Wings serves as both the culinary visionary and operational leader within the kitchen. This is a critical role that transcends traditional cooking duties, requiring a sophisticated mastery of kitchen management, food preparation, staff supervision, and health standards. The Executive Chef is ultimately responsible for ensuring every item that leaves the kitchen line meets the highest standards of quality, taste, and presentation. This involves continuously innovating within the core menu offerings to maintain alignment with the restaurant's energetic and dynamic brand identity.

In this leadership position, the Executive Chef manages all kitchen staff, including the hiring, training, and performance evaluation of the team, fostering a motivated, high-performing kitchen environment. They also oversee inventory control and budgeting efforts to optimize costs without compromising on quality. Maintaining impeccable health and safety standards is paramount, ensuring the kitchen operates within all regulatory guidelines to protect both employees and guests.

This role requires a leader who possesses exceptional organizational and communication skills to effectively coordinate between the kitchen (back-of-house) and front-of-house operations. Collaboration with the General Manager on menu planning and special promotions is essential to ensure a cohesive dining experience. Additionally, the Executive Chef directs daily food preparation activities, manages peak service periods efficiently, and implements strategies to minimize waste and maximize profitability.

Buffalo Wild Wings offers an engaging work environment where the passion for culinary excellence meets operational expertise. The Executive Chef position is designed for a seasoned culinary leader who thrives in a fast-paced, high-volume restaurant setting and who is committed to maintaining the brand’s standards of excellence. This leadership opportunity includes a competitive weekly salary with performance-based bonuses, as well as benefits such as comprehensive medical coverage, paid time off, tuition reimbursement, and professional development programs that support career growth and advancement. Overall, this role presents an exciting chance to drive culinary innovation while supporting the restaurant’s energetic and welcoming atmosphere.

Job Requirements

Proven experience in culinary leadership role
Experience with high-volume restaurant operations
Knowledge of kitchen inventory control and food costing
Ability to manage staff scheduling and budgets
Leadership and team-building skills
Strong communication and organizational ability
Commitment to maintaining health and safety standards

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation