Executive Chef

Victoria, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a dynamic and fast-paced restaurant specializing in delivering a sports bar ambiance combined with a menu focused on wings and hearty American fare. Known for its lively atmosphere, this establishment attracts a diverse clientele seeking a memorable dining experience framed by great food, vibrant energy, and multiple screens broadcasting favorite sports events. As a leader in the casual dining and sports bar sector, Buffalo Wild Wings values quality, speed, and innovation within a team-oriented environment, continually striving to uphold its reputation nationwide and internationally for tasty, consistent, and satisfying menu offerings.

The Executive Chef role at Buffalo Wild Wings goes beyond traditional cooking responsibilities to become the kitchen's culinary visionary and operational leader. This pivotal role is entrusted with overseeing the entire kitchen operation, ensuring that every plate delivered meets the brand’s high standards for taste, presentation, and quality. As an Executive Chef, you will be responsible for guiding a diverse team of kitchen staff, maintaining impeccable health and safety standards, managing inventory strategically to optimize costs, and actively participating in menu development and innovation. The position requires a proactive leader who is passionate about food, motivated to uphold excellence, and committed to fostering a productive and collaborative kitchen environment. This leadership role directly influences guest satisfaction and the overall success of the restaurant, making it both challenging and rewarding. The Executive Chef must exhibit exceptional organizational skills and adept communication abilities to coordinate effectively with front-of-house teams and drive seamless restaurant operations. This opportunity at Buffalo Wild Wings offers a career path rich with professional growth, benefits, and the chance to contribute to a well-known brand in the restaurant industry.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation