Executive Chef - (Expired Job)

Texarkana, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar known for its lively atmosphere, flavorful wings, and dedication to providing guests with an energetic and enjoyable experience. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines high-quality food with a vibrant environment where customers can enjoy watching their favorite games while savoring a diverse menu. The brand has grown substantially, maintaining a strong reputation for quality, customer service, and an engaging experience that keeps guests coming back. As a company, Buffalo Wild Wings is committed to fostering a culture of excellence, continuous improvement, and community involvement, ensuring that every aspect of the dining experience meets the highest standards.

The Executive Chef at Buffalo Wild Wings plays a pivotal role in the success of each restaurant location. This leadership position goes beyond traditional cooking responsibilities to encompass full operational control of the kitchen. The Executive Chef acts as the culinary visionary, ensuring that every dish prepared upholds the brand's commitment to quality, taste, and presentation. This role involves managing all kitchen personnel, overseeing inventory levels, controlling food costs, and maintaining the strictest health and safety standards. As the operational head of the kitchen, the Executive Chef also drives innovation within the menu, helping to keep Buffalo Wild Wings' offerings exciting and aligned with evolving customer preferences.

This position requires a dynamic professional with proven culinary leadership experience, preferably in high-volume restaurant environments, to lead a busy and diverse kitchen team. The Executive Chef must be adept at training, motivating, and managing staff to deliver exceptional culinary results consistently. Strong communication skills are essential for coordinating with front-of-house teams and general management to ensure seamless service and maximum guest satisfaction. The role offers competitive compensation based on factors such as experience, education, and certifications, along with numerous benefits that support professional growth and well-being. This exciting opportunity is ideal for an ambitious culinary professional who thrives in a fast-paced, customer-focused environment and is committed to excellence in food quality and kitchen operations.

Job Requirements

Proven experience in culinary leadership
Experience in high-volume restaurant environments
Strong knowledge of kitchen operations and inventory management
Excellent leadership and team management abilities
Effective communication and organizational skills
Commitment to maintaining high food quality and safety standards

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation