Job Overview
Compensation
Salary
Range $70,200.00 - $96,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
The hiring establishment is a well-renowned hospitality company specializing in restaurant and banquet services. Known for its commitment to exceptional food quality and outstanding guest experiences, this company boasts a vibrant work environment where innovation and teamwork are highly valued. With a focus on culinary excellence, the company caters to a diverse clientele, offering a wide array of menu options that emphasize freshness, flavor, and presentation. This organization has built a solid reputation for delivering top-tier food service in both casual and formal settings, making it a leader in the hospitality industry.
This role focuses on the critical position of a Kitchen Supervisor who is responsible for leading kitchen associates in delivering superior food production for both the restaurant and banquet operations. The Kitchen Supervisor plays a pivotal role in ensuring the efficient execution of all kitchen activities, emphasizing quality, timing, portion control, sanitation, and cleanliness. The position demands strong leadership skills to schedule, evaluate, and direct all kitchen personnel, including utility staff and sanitation teams. The Kitchen Supervisor is also responsible for managing inventory, setting performance standards for food preparation and purchasing, and monitoring sanitation and organizational efforts in food and beverage areas.
The role requires a proactive approach to managing kitchen operations with an emphasis on cost control, including monitoring food costs, labor expenses, and related kitchen expenditures. The Kitchen Supervisor is expected to cultivate a positive work environment that encourages professional growth and accountability among team members. This position offers an excellent opportunity for individuals passionate about culinary arts and hospitality management to contribute to a successful organization and advance their career.
This role focuses on the critical position of a Kitchen Supervisor who is responsible for leading kitchen associates in delivering superior food production for both the restaurant and banquet operations. The Kitchen Supervisor plays a pivotal role in ensuring the efficient execution of all kitchen activities, emphasizing quality, timing, portion control, sanitation, and cleanliness. The position demands strong leadership skills to schedule, evaluate, and direct all kitchen personnel, including utility staff and sanitation teams. The Kitchen Supervisor is also responsible for managing inventory, setting performance standards for food preparation and purchasing, and monitoring sanitation and organizational efforts in food and beverage areas.
The role requires a proactive approach to managing kitchen operations with an emphasis on cost control, including monitoring food costs, labor expenses, and related kitchen expenditures. The Kitchen Supervisor is expected to cultivate a positive work environment that encourages professional growth and accountability among team members. This position offers an excellent opportunity for individuals passionate about culinary arts and hospitality management to contribute to a successful organization and advance their career.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or kitchen environment
- basic knowledge of food safety regulations
- strong leadership abilities
- good communication skills
- ability to work under pressure
- flexibility to work various shifts including nights and weekends
Job Qualifications
- Proven experience in kitchen supervision or a similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- excellent organizational and communication skills
- experience with scheduling and staff evaluations
- understanding of food production and portion control
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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