Executive Chef

Port Arthur, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a well-known sports bar and casual dining restaurant chain that specializes in serving quality wings and a variety of other American comfort foods. The brand has earned a strong reputation for providing guests with a lively atmosphere where friends and families can enjoy great food, cold beverages, and exciting sporting events on large screens. As a dynamic and fast-paced restaurant, Buffalo Wild Wings prides itself on delivering top-notch culinary experiences while maintaining high standards of customer service and operational excellence. The company is dedicated to fostering a positive work environment for its team members, offering extensive training programs, career advancement opportunities, and a comprehensive benefits package to ensure employee satisfaction and growth.

The Executive Chef at Buffalo Wild Wings plays a pivotal role as the culinary leader and operational authority of the kitchen. This position is far more than just cooking; it requires a visionary approach to menu execution and kitchen management to consistently deliver high-quality, delicious food that aligns with the brand’s energetic and fun atmosphere. The Executive Chef is responsible for overseeing all kitchen staff, ensuring that they are well-trained, motivated, and efficient in their roles. They are also tasked with managing inventory, optimizing food costs, and maintaining strict adherence to health and safety standards. Leadership and team building are critical components of this role, as the Executive Chef must foster collaboration between culinary staff and front-of-house teams to ensure seamless restaurant operations.

Innovation within the core menu is a continuous priority, requiring the Executive Chef to stay abreast of food trends and customer preferences to enhance the dining experience. Additionally, this role involves close collaboration with the General Manager on menu planning and special promotions, ensuring that the restaurant's offerings remain fresh and exciting while meeting business objectives. The Executive Chef is also accountable for meeting financial goals by managing budgets and minimizing waste through smart inventory control and food cost optimization strategies. This leadership role comes with a competitive salary and performance-based bonuses, reflecting the importance of delivering excellence in both culinary creativity and operational management.

Overall, Buffalo Wild Wings seeks an experienced, passionate, and organized Executive Chef who thrives in a high-volume restaurant environment and is committed to producing excellent food while leading a team to success. This role offers substantial opportunities for career advancement, professional development, and participation in a workplace culture that values innovation, quality, and teamwork.

Job Requirements

Proven experience in a culinary leadership role
Experience managing high-volume kitchen operations
Knowledge of food safety and sanitation standards
Ability to manage kitchen inventory and control food costs
Strong leadership and team-building abilities
Excellent communication and organizational skills
Availability to work flexible hours including nights and weekends

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation