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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,200.00 - $96,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Employee wellness programs
Job Description
Bluejack Ranch is a premier private club and lifestyle destination renowned for its dedication to creating unforgettable lifestyle experiences through exceptional culinary offerings. Nestled in an environment that blends luxury with the warmth of a member-driven community, Bluejack Ranch is committed to excellence not only in its services but also in fostering a culture that values integrity, empowerment, and remarkable interactions. As a private club, Bluejack Ranch caters to members and their families, providing an exclusive setting where outstanding food is a fundamental part of the overall experience. The club takes pride in its collaborative culture and commitment to high... Show More
Job Requirements
- 3-5 plus years of experience as an executive chef or senior culinary leader
- accredited culinary or college degree required
- food manager certification required
- certified executive chef (cec) preferred
- ability to lead and mentor teams
- strong financial and operational management skills
- excellent communication and interpersonal abilities
- commitment to quality and safety standards
Job Qualifications
- 3-5 plus years of experience as an executive chef or senior culinary leader
- accredited culinary or college degree
- food manager certification
- certified executive chef (cec) preferred
- proven success leading teams and controlling costs
- maintaining elite culinary standards
- confident, approachable, and member-focused leadership style
Job Duties
- lead the culinary vision by creating exceptional lifestyle experiences
- design and execute menus reflecting seasonality and member preferences
- collaborate on menu pricing, banquets, and signature events
- utilize menu engineering and POS analytics to drive quality and profitability
- direct all culinary production ensuring excellence in preparation and presentation
- oversee food procurement, inventory management, and quality control
- maintain standards for sanitation, food safety, and operational efficiency
- ensure effective use of the Jonas Point of Sale system
- manage food, labor, and operating costs aligned with budgetary goals
- implement cost controls preserving culinary creativity and satisfaction
- partner in inventory accuracy, pricing, and reporting
- recruit, hire, train, and mentor a high-performing culinary team
- create schedules, roles, and expectations supporting business and team well-being
- lead performance management, coaching, and advancement
- champion workplace safety and compliance
- engage with members and guests through dining room visits and feedback
- respond to special requests with professionalism and grace
- practice immediate service recovery and communicate concerns
- serve as culinary ambassador within the community and industry
- model and reinforce Bluejack’s cultural beliefs
- collaborate across departments to deliver exceptional service
- support the team and lead by example daily
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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