Executive Chef

Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, Oakmont serves thousands of seniors and has earned a reputation for fostering an atmosphere of family and community among team members, residents, and their families. The company prioritizes meaningful relationships as the foundation of a fulfilling life, and carefully selects team members based on their skills, experience, and dedication to serving the elderly. Oakmont balances a high standard of excellence with joy and laughter, creating environments where pride of ownership and exceptional service are palpable.

The Executive Chef role at Oakmont Management Group is a dynamic and exciting opportunity tailored for culinary professionals who thrive on innovation, quality, and leadership. This position calls for an experienced executive chef who will lead and inspire in a full scratch kitchen environment, where the preparation of fresh, seasonal, and locally sourced cuisine is paramount. The Executive Chef at Oakmont will be the creative force behind the culinary experience, responsible for developing and executing menus that are both guest-focused and seasonally curated to delight residents every day. Working within state-of-the-art kitchens equipped with cutting-edge tools and technologies, the successful candidate will leverage modern methods and next-generation technology to craft exceptional dishes.

Oakmont seeks chefs who are ambitious, driven, and focused on growth—leaders who set industry standards rather than follow them. The role requires a results-oriented mindset, creativity, and a passion for hospitality and culinary excellence. The Executive Chef will have the autonomy to innovate, create flexible and contemporary work environments, and foster strong relationships with staff, residents, and guests. Furthermore, this role demands proficiency in managing fixed food, labor, and product costs to achieve financial goals while maintaining outstanding quality. This position is tailored for individuals who are not only culinary experts but also forward-focused leaders eager to evolve in a rapidly expanding company.

Working at Oakmont means being part of a supportive culture that rewards hard work and achievements. The company encourages a collaborative environment where executive chefs can thrive and make a significant impact. They value culinary professionals who are food-focused, trend-driven, and customer savvy, who can navigate the latest trends and technologies to enhance the dining experience. Oakmont’s commitment to health and safety is stringent, including background checks, health screenings, and compliance with COVID-19 protocols, ensuring a safe workplace for all team members and residents.

This is an exceptional opportunity for seasoned chefs looking to join a reputable senior living organization dedicated to high standards of cuisine and exceptional service. Oakmont Management Group offers an environment where culinary skills and leadership are recognized and rewarded, making it an ideal fit for executive chefs aiming to elevate their careers in a meaningful and impactful setting.